Slow-Cooker Lasagna
Ingredients
- 1 pound bulk Italian sausage
- 1 medium onion
chopped, 1/2 cup
- 3 cans Italian-style tomato sauce
15 ounces each
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese
8 ounces
- 1 container part-skim ricotta cheese
15 ounces
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
Directions
- 1
Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- 2
Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
- 3
Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- 4
Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
- 5
Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
Slow-Cooker Lasagna
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About this Recipe
Tired of the endless layering and oven-baking that traditional lasagna demands? Imagine coming home to the comforting aroma of a perfectly cooked lasagna, ready to serve, without any of the fuss. This slow-cooker Italian sausage lasagna recipe delivers just that, promising a deeply flavorful, easy-to-make dinner that feels like a labor of love but requires minimal effort.
This recipe works wonders because it leverages the magic of your slow cooker, transforming what's often a complex dish into a straightforward, hands-off meal. By simply layering the ingredients into your crockpot, you allow the flavors to meld beautifully and the noodles to cook to tender perfection, all while you go about your day. Hundreds of home cooks agree, this is the best and easiest way to achieve that rich, hearty lasagna you crave without the usual kitchen stress.
What can you expect from this slow-cooker masterpiece? Get ready for a robust and satisfying experience. You'll find hearty layers of rich Italian sausage and tangy Italian-style tomato sauce, intertwined with tender, perfectly cooked lasagna noodles. Each forkful brings a creamy blend of part-skim ricotta cheese, melt-in-your-mouth shredded mozzarella, and sharp grated Parmesan, creating a harmonious balance of textures and tastes. This is pure comfort food, promising a satisfyingly rich and savory meal that nourishes both body and soul, effortlessly.
Customization & Variations
While this recipe shines as written, you can easily tailor it to your preferences. Consider using mild Italian sausage for a gentler flavor profile, or opt for hot Italian sausage if you prefer a spicier kick. The choice of Italian-style tomato sauce also offers subtle variation; a chunkier sauce can add more texture, while a smoother one creates a more uniform consistency.
Serve this Slow-Cooker Lasagna as the star of a cozy family dinner or a casual gathering. It pairs wonderfully with a simple green salad and some crusty bread to sop up every last bit of delicious sauce.