Slow Cooker Lasagna
Ingredients
- 1 pound lean ground beef
- 1 onion
chopped
- 2 teaspoons minced garlic
- 1 can tomato sauce
29 ounce
- 1 can tomato paste
6 ounce
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- 1 package lasagna noodles
12 ounce
- 12 ounces cottage cheese
- ½ cup grated Parmesan cheese
- 16 ounces shredded mozzarella cheese
Directions
- 1
In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- 2
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- 3
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- 4
Cover, and cook on LOW setting for 4 to 6 hours.
Slow Cooker Lasagna
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About this Recipe
Dreaming of classic lasagna without all the fuss? This Slow Cooker Lasagna recipe takes the traditional layered pasta dish and makes it remarkably hands-off, delivering a deeply flavorful and comforting meal with minimal effort. It’s perfect for busy weeknights or feeding a crowd.
Why This Recipe Works
The magic of the slow cooker transforms a classic, often labor-intensive, layered dish into a surprisingly simple endeavor. By gently simmering over hours, the flavors of lean ground beef, savory tomato sauce, and fragrant oregano meld beautifully, creating a robust, cohesive sauce. The consistent, low heat ensures your lasagna noodles become perfectly tender and infused with flavor, avoiding the common pitfalls of dry edges or uneven cooking.
What to Expect
When you pull back the lid of your slow cooker, you'll be greeted by layers of tender lasagna noodles, a rich and savory ground beef and tomato sauce, and a comforting, bubbling blend of three cheeses. Expect a hearty, deeply satisfying dish with a perfect balance of tangy tomato, rich meat, and creamy, salty cheese. The flavors are classic and familiar, evoking the warmth of a homemade Italian meal without needing to turn on your oven.
Customization & Variations
This recipe is wonderfully adaptable to suit your pantry or preferences. For a slightly leaner option, lean ground turkey can be used in place of the ground beef. If you prefer a milder flavor, you can adjust the amount of minced garlic to your liking. Feel free to incorporate a touch more dried oregano or even a pinch of dried basil for an elevated herb profile.
Serving & Context
This Slow Cooker Lasagna is the quintessential comfort food, making it ideal for family dinners, potlucks, or relaxed weekend gatherings. Serve it alongside a crisp green salad with a vinaigrette dressing and some crusty garlic bread to soak up every last bit of that delicious sauce.