Slow-Cooker Lemon Chicken
Ingredients
- 6 bone-in chicken breast halves
skin removed, 12 ounces each
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves
minced
- 1 teaspoon chicken bouillon granules
- 2 teaspoons minced fresh parsley
- Hot cooked rice
Directions
- 1
Pat the chicken breasts dry with paper towels. Combine the oregano, seasoned salt and pepper, then rub the mix over the chicken.
- 2
In a skillet over medium heat, brown the chicken in butter, then transfer it to a 5-quart slow cooker.
- 3
Add water, lemon juice, garlic and crushed bouillon to the skillet, and bring it to a boil, stirring to loosen any browned bits. Pour the stock over the chicken.
- 4
Cover the slow cooker and cook on low for five to six hours, avoiding the temptation to lift the lid. Then baste the chicken with the cooking juices and add the fresh parsley. Cover and cook for an additional 15 to 30 minutes or until the meat juices run clear. Use a cook’s thermometer to check that the internal temperature is at least 165°F. Serve the chicken over rice. Editor’s Tip: If it looks too watery, you can always thicken the juice with a slurry of cornstarch mixed with a little water.
Slow-Cooker Lemon Chicken
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Ratings & Reviews
Based on 59 ratings
Rating Breakdown
About this Recipe
Craving a comforting, yet bright and zesty weeknight meal that practically cooks itself? This Slow-Cooker Lemon Chicken delivers tender, flavorful chicken with minimal effort, making dinner a breeze.
The magic of the slow cooker allows bone-in chicken breasts to gently cook, becoming incredibly tender and infused with the aromatic blend of lemon, garlic, and oregano. This gentle, low-heat method ensures every bite is moist and packed with savory flavor, a true departure from dry chicken often found in quicker cooking methods.
You'll discover wonderfully tender chicken, rich with the bright zest of lemon and the warmth of garlic and oregano. The seasoned salt and butter contribute to a savory depth, creating a delicious base perfect for spooning over rice. This dish offers a comforting, homestyle experience, effortlessly creating a satisfying meal that feels both wholesome and indulgent.
While this recipe specifies bone-in chicken breast halves, for a slightly different texture, you could experiment with other chicken cuts if you are experienced in adjusting slow cooker times accordingly. If you don't have fresh parsley on hand for garnish, a small amount of dried parsley can be used, though fresh provides a vibrant lift. Feel free to adjust the amount of lemon juice to your preference for a bolder or more subtle tang.
Serve this Slow-Cooker Lemon Chicken hot, nestled over fluffy cooked rice, allowing the rice to soak up all the delicious, savory juices. It’s an ideal centerpiece for a cozy family dinner or a relaxed gathering with friends, promising both ease and flavor.