Slow-Cooker Creamy Lemon Herb Chicken

Slow-Cooker Creamy Lemon Herb Chicken

4 servings
This slow cooker creamy lemon herb chicken spends all day bubbling along and results in everything you want in a meal: delicious, comforting, and easy.

Ingredients

  • 1 1/2 lb. skinless

    boneless chicken breasts, about 4

  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. unsalted butter

    1/2 stick

  • 1 1/2 c. low-sodium chicken stock
  • 1 shallot

    finely chopped

  • 4 cloves garlic

    finely chopped

  • 3 thyme sprigs
  • 1 rosemary sprig
  • 2 tbsp. water
  • 2 tsp. cornstarch
  • 1/2 c. heavy cream
  • 2 tsp. finely grated lemon zest
  • 2 tbsp. fresh lemon juice&nbsp
  • Chopped fresh parsley

     for serving&nbsp

Directions

  1. 1

    Season chicken with 2 teaspoons salt and 1/2 teaspoon pepper. In a large skillet over medium-high heat, melt butter. Arrange chicken in pan in an even layer and cook, turning once, until golden brown, 2 to 3 minutes per side. Transfer chicken to 5-quart slow cooker. Pour stock into pan and scrape up any stuck-on bits, then pour over chicken. 

  2. 2

    Add shallot, garlic, thyme, and rosemary to slow cooker. Cover and cook on high for 4 hours or low for 6 hours, until chicken is very tender. Discard herb stems. 

  3. 3

    During the last 20 minutes of cooking, in a small bowl, whisk water and cornstarch and pour into slow cooker. Add cream, lemon zest, and lemon juice. Gently stir to combine and continue to cook on high or low about 20 minutes, until sauce is slightly thickened and warmed through.

  4. 4

    Divide chicken and sauce among plates. Top with parsley.

Slow-Cooker Creamy Lemon Herb Chicken

Slow-Cooker Creamy Lemon Herb Chicken

390 min4 servings

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About this Recipe

Imagine walking in the door to the comforting aroma of a perfectly cooked meal that practically made itself. This Slow-Cooker Creamy Lemon Herb Chicken delivers exactly that—a delicious, comforting, and incredibly easy dinner that awaits you after a long day.

The magic of the slow cooker allows chicken breasts to become exceptionally tender, infused deeply with aromatic herbs and bright lemon notes. What makes this recipe truly special is how it transforms simple ingredients into a rich, velvety sauce, thanks to the combination of chicken stock, heavy cream, and a touch of cornstarch that thickens everything beautifully.

You can look forward to exceptionally tender, succulent chicken breasts bathed in a luxurious, creamy sauce. The bright notes of fresh lemon zest and juice cut through the richness of the cream, while fresh thyme and rosemary lend an earthy, fragrant depth. This is a truly comforting dish, perfect for a cozy weeknight yet elegant enough for company, requiring minimal effort for a truly impressive result. You'll love how the flavors meld together over the slow cooking process.

Customization & Serving

While chicken breasts are a classic choice, boneless, skinless chicken thighs would also work wonderfully, offering even more moisture. If you don't have fresh rosemary or thyme, a dried Italian herb blend could be substituted in a pinch, though fresh offers the best aroma. For those who enjoy a touch more richness, an extra tablespoon of butter can be melted in the sauce at the very end.

Serve this Slow-Cooker Creamy Lemon Herb Chicken over a bed of fluffy rice, creamy mashed potatoes, or alongside some crusty bread to soak up every last drop of the incredible sauce. A generous sprinkle of fresh chopped parsley provides a vibrant finish and an extra layer of freshness, making the dish pop.

Frequently Asked Questions