Slow-Cooker Lemon Garlic-Butter Chicken
+2 photos

Slow-Cooker Lemon Garlic-Butter Chicken

4 servings
This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few minutes to spare but need a family-friendly dinner for all.

Ingredients

  • boneless

    skinless chicken thighs

    1 ¾ lb.
  • dried thyme
    1 tsp.
  • dried rosemary
    1 tsp.
  • dried oregano
    1 tsp.
  • garlic powder
    1 tsp.
  • onion powder
    1 tsp.
  • kosher salt
    1 tsp.
  • black pepper
    ½ tsp.
  • paprika
    ½ tsp.
  • crushed red pepper
    ¼ tsp.
  • chicken broth or water
    ¼ c
  • lemon

    sliced 1/4-in. thick

    1 small
  • unsalted butter

    sliced into 4 pieces

    3 tbsp.
  • hot cooked rice

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Arrange chicken thighs in an even layer in a slow cooker. Sprinkle evenly with thyme, rosemary, oregano, garlic powder, onion powder, salt, black pepper, paprika, and red pepper. Drizzle with broth and stir until chicken is evenly coated. Arrange lemon and butter slices on top of chicken. Cover and cook on LOW until chicken is tender and a thermometer inserted into thickest portion of chicken registers at least 165°F, about 3 hours. Serve over rice.

    Step 2
Slow-Cooker Lemon Garlic-Butter Chicken
+2

Slow-Cooker Lemon Garlic-Butter Chicken

190 min4 servings

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About this Recipe

Tired of weeknight dinner dilemmas? This Slow-Cooker Lemon Garlic-Butter Chicken is your answer to a delicious, no-fuss meal that brings comfort to your table without the stress. It’s the ultimate dump-and-go recipe, perfect for those busy days when time is short but you still want a hearty, homemade dinner.

Why This Recipe Works

This recipe shines thanks to the magic of the slow cooker, which gently transforms simple ingredients into incredibly tender, flavorful chicken. The boneless, skinless chicken thighs absorb all the aromatic goodness from a generous blend of dried herbs like thyme, rosemary, and oregano, perfectly balanced with savory garlic powder, onion powder, and a hint of paprika. The lemon slices add a bright, zesty counterpoint to the rich butter, ensuring every bite is moist and packed with balanced flavor.

What to Expect

Prepare for an effortless meal that delivers big on taste. You'll find yourself with supremely tender chicken thighs, practically falling apart, steeped in a fragrant, savory, and slightly tangy sauce. The crushed red pepper offers a subtle warmth that complements the bright lemon and robust garlic. It's a comforting dish, wonderfully juicy, and remarkably satisfying, making it a guaranteed family favorite. The ease of preparation means you can set it and forget it, returning to a fully cooked, aromatic dinner.

Customization & Variations

  • Herb Adjustments: Feel free to slightly tweak the proportions of dried thyme, rosemary, or oregano to suit your preference. A little extra garlic powder never hurt anyone either!
  • Spice Level: If you enjoy more heat, you can easily increase the amount of crushed red pepper. For a milder flavor, you can reduce or omit it entirely.
  • Liquid Options: While chicken broth adds an extra layer of savory depth, water works perfectly well for the liquid if that’s what you have on hand.

Serve this aromatic Slow-Cooker Lemon Garlic-Butter Chicken hot, nestled alongside a generous portion of hot cooked rice to soak up all the delicious juices. It’s an ideal entree for a cozy family dinner or a relaxed gathering with friends.

Frequently Asked Questions