Slow Cooker Shepherd’s Pie

Slow Cooker Shepherd’s Pie

6 servings
Slow Cooker Shepherd’s Pie is a classic comfort food that is filling and hearty. Layers of savory meat, veggies, mashed potatoes, and cheese create the ultimate one-pot dinner.

Ingredients

  • ground beef
    2 lb
  • onion

    chopped

    1 medium
  • frozen vegtables
    12 oz
  • cream of mushroom soup
    10.5 oz
  • french onion mix packet
    1
  • worcestershire sauce
    1 tbsp
  • prepared mashed potatoes

    bob evans is my pick, 2 packs

    48 oz
  • cheddar cheese

    shredded

    1 c

Directions

  1. 1

    Brown meat and onion in large skillet over medium-high heat for 6-8 minutes, stirring to break up meat. Drain fat. Add meat to slow cooker.

  2. 2

    Add frozen vegetable mix, French Onion Mix packet, cream of mushroom soup, and Worcestershire sauce to the slow cooker.

  3. 3

    Stir to combine all ingredients.

  4. 4

    Cover and cook on low for 4-6 hours or high for 3 hours.

  5. 5

    Once finished cooking. Top with prepared mashed potatoes and shredded cheese. Cover and cook on low for 15 minutes or until cheese is melted.

  6. 6

    Optional- Place under broiler for 5 minutes to brown mashed potatoes and cheese.

Slow Cooker Shepherd’s Pie

Slow Cooker Shepherd’s Pie

4.6(15)440 min6 servings699 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 15 ratings

crockpotsandflipflops.com
4.6(15 reviews)
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About this Recipe

Craving the ultimate comfort food with minimal fuss? This Slow Cooker Shepherd's Pie delivers a hearty, satisfying dinner with layers of savory goodness, all made easy in your crock pot, allowing you to enjoy a classic meal without being tied to the stove. This recipe is a true one-pot wonder.

The beauty of this recipe lies in its simplicity and the magic of the slow cooker. You'll layer rich ground beef and vegetables with creamy mashed potatoes and gooey cheddar, allowing flavors to meld beautifully over time. The slow cooking process tenderizes the meat and infuses it with savory notes from the Worcestershire sauce and French onion mix, creating a depth of flavor that's hard to beat.

Prepare for a deeply satisfying experience with every spoonful. You'll find tender ground beef, infused with savory Worcestershire and onion flavors, nestled alongside a medley of colorful frozen vegetables. This naturally hearty dish is also a great option for those looking for a gluten-free shepherd's pie, provided your prepared mashed potatoes and cream of mushroom soup are certified gluten-free, aligning with common dietary needs. Topped with a generous layer of fluffy mashed potatoes and perfectly melted sharp cheddar cheese, this dish offers a wonderful textural contrast—creamy, savory, and rich.

While delicious as-is, this shepherd's pie is wonderfully adaptable. For a different protein, consider ground lamb or turkey. You can easily switch up the frozen vegetables to your favorites, or even add a sprinkle of fresh herbs like parsley before serving. If you prefer a different cheese, Monterey Jack or a Colby blend would also be delightful for a unique twist on this comforting classic.

Perfect for a cozy family dinner or feeding hungry guests, this slow cooker shepherd's pie stands alone as a complete meal. Serve it with a simple side salad to brighten the plate.

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