Slow Cooker Teriyaki Chicken
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 2 teaspoons garlic
minced
- 2 teaspoons ginger
minced
- 1/4 cup honey
- 3 tablespoons brown sugar
- 1/2 cup low sodium soy sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds
- 2 tablespoons sliced green onions
Directions
- 1
Place the chicken breasts in a slow cooker.
- 2
In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar.
- 3
Pour the soy sauce mixture over the chicken.
- 4
Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours.
- 5
Remove the chicken from the slow cooker and shred with two forks.
- 6
Pour the teriyaki sauce from the slow cooker through a strainer into a saucepan.
- 7
Place the saucepan on the stove over medium high heat and bring to a simmer.
- 8
In a small bowl, mix the cornstarch with the water until dissolved.
- 9
Pour the cornstarch into the pan and bring a boil. Cook for 1-2 minutes or until sauce has just thickened.
- 10
Pour the sauce over the shredded chicken and toss to coat the chicken. Sprinkle with sesame seeds and green onions, then serve.
Slow Cooker Teriyaki Chicken
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Based on 237 ratings
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About this Recipe
Searching for a fuss-free dinner that doesn't compromise on flavor? This slow cooker teriyaki chicken delivers tender, savory results with minimal effort, making weeknight meals a breeze.
Why This Recipe Works
The magic of the slow cooker transforms simple chicken breasts into succulent, shreddable perfection, infused with a vibrant homemade teriyaki sauce. You'll love how the low and slow cooking process allows the garlic, ginger, soy, and honey to meld into an incredibly rich and balanced flavor profile.
What to Expect
Prepare for a truly satisfying meal where tender, juicy shredded chicken is coated in a glossy, deeply flavorful sauce. The balance of sweet honey and brown sugar with savory low sodium soy sauce, bright rice vinegar, and aromatic garlic and ginger creates a complex yet comforting taste experience. Served over rice, it's a wonderfully balanced dish that’s both hearty and incredibly approachable for any home cook.
Customization & Variations
While boneless, skinless chicken breasts yield tender shredded chicken, you could easily use boneless, skinless chicken thighs for an even richer flavor. For an extra layer of freshness, consider stirring in some steamed vegetables like broccoli florets or sliced carrots in the last hour of cooking. If you prefer a less sweet sauce, feel free to slightly reduce the amount of honey and brown sugar.
Serving & Context
This flavorful slow cooker teriyaki chicken is perfect served over fluffy white rice, absorbing all that delicious sauce. Garnish with a sprinkle of toasted sesame seeds and fresh sliced green onions for a vibrant finish, ideal for a comforting family dinner or convenient meal prep.