Small Batch Almond Joy Cookies

Small Batch Almond Joy Cookies

These delicious cookies will remind you of one of your favorite candy bars. They are the perfect blend of sweet coconut, semi-sweet chocolate, and sliced almonds.  They can be baked and frozen ahead of time.

Ingredients

  • 1 ⅙ cups all purpose flour

    1 cup plus two tablespoons

  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened

    1 stick

  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1½ cups semi sweet chocolate chips
  • 1 cup sweetened coconut flakes

    shredded coconut

  • ¾ cup sliced almonds

Directions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    Whisk to combine flour, baking soda, and salt in a small bowl. Set aside.

  3. 3

    Using a mixer, cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes, and sliced almonds.

  4. 4

    Using 1 1/2 tablespoon cookie scoop, drop by rounded spoonfuls onto parchment-covered baking sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.

Small Batch Almond Joy Cookies

Small Batch Almond Joy Cookies

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About this Recipe

Craving the nostalgic taste of an Almond Joy candy bar in cookie form? These Small Batch Almond Joy Cookies deliver that perfect blend of sweet coconut, rich chocolate, and crunchy almonds, all in a delightful homemade treat.

What makes these cookies so special is their intentional design to mimic your favorite candy. They feature a generous amount of semi-sweet chocolate chips, tender sweetened coconut flakes, and plenty of sliced almonds, creating a harmonious textural and flavor experience reminiscent of the classic confection.

Prepare for a truly satisfying cookie that captures the essence of a beloved candy bar. Each bite offers a symphony of textures: the tender chewiness of the cookie base, the delightful resistance of the coconut, the satisfying melt of semi-sweet chocolate, and the pleasant crunch of toasted almonds. These cookies are wonderfully sweet without being cloying, allowing the distinct flavors of coconut, chocolate, and almond to shine through. Being a small batch, this recipe is perfect for when you need just enough to satisfy a craving without an overwhelming amount of leftovers.

While the recipe offers a "perfect blend," you can certainly tailor these cookies to your personal preferences. For an extra chocolatey experience, consider slightly increasing the semi-sweet chocolate chips. If you adore coconut, a little more sweetened coconut flakes will only enhance that tropical sweetness. Similarly, if you're a nut enthusiast, you can boost the sliced almonds for added crunch.

These Small Batch Almond Joy Cookies are a delightful treat for any occasion, whether you're enjoying a quiet evening at home or sharing with a few close friends. They pair wonderfully with a cold glass of milk, a warm cup of coffee, or a cozy mug of tea.

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