Pumpkin Chocolate Chip Cookies (Soft Batch)
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 Tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup butter
softened
- 1 cup pure pumpkin puree)
(I use Libby’s 100% pure pumpkin
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semi- sweet chocolate chips)
(mini chocolate chips or regular
Directions
- 1
Preheat oven to 350 degrees f. then grease baking sheet(s) or use parchment paper.
- 2
In a medium size bowl, add flour, baking soda, baking powder, pumpkin pie spice and salt – mix well.
- 3
In a separate large bowl, mix/beat butter and sugar until blended well, then add pumpkin, egg and vanilla, mix until batter is smooth.
- 4
Slowly add flour mixture to the pumpkin batter, mixing until just blended - do not over mix.
- 5
Last, add chocolate chips until evenly blended - do not over mix.
- 6
Drop rounded tablespoon size cookie dough on baking sheet (I use a Pampered Chef medium size scooper).
- 7
Bake on the middle rack of the oven for approximately 15 – 18 minutes, until the edges of the cookies turn a slight golden brown and are firm.
- 8
Remove from oven, cool for a few minutes on baking sheet, then move cookies to a cooling rack to finish cooling. Enjoy
Pumpkin Chocolate Chip Cookies (Soft Batch)
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About this Recipe
Looking for that perfect soft batch cookie experience with the cozy flavors of fall? These Pumpkin Chocolate Chip Cookies deliver a delightful blend of pumpkin, spice, and chocolate that both adults and kids will adore.
What makes these cookies truly special is their signature soft batch texture combined with a carefully balanced blend of aromatic spices. This ensures every bite offers a moist, tender crumb alongside the comforting warmth of pumpkin pie spice and the familiar sweetness of semi-sweet chocolate chips.
Prepare for a delicious treat that marries the earthy sweetness of pure pumpkin puree with the classic joy of chocolate. Each cookie is wonderfully soft, offering a comforting chewiness that melts in your mouth. The aromatic pumpkin pie spice infuses the dough, creating a harmonious flavor profile that’s incredibly satisfying. They’re quick and easy to make, making them a fantastic choice for any time you crave a homemade baked good.
While these cookies are perfect as is, you have some flexibility with the chocolate. The recipe calls for semi-sweet chocolate chips, and you can choose between mini chocolate chips or regular-sized ones for a slightly different texture experience in each bite. The pure pumpkin puree, such as Libby’s 100% pure pumpkin, is key to the cookie's moisture and flavor.
These Pumpkin Chocolate Chip Cookies are ideal for a cozy afternoon snack, a comforting dessert after dinner, or a lovely addition to any gathering where a sweet, homemade touch is appreciated.