Smoked Cauliflower | Traeger, Pit Boss, Other Pellet Grill

Smoked Cauliflower | Traeger, Pit Boss, Other Pellet Grill

Smoked cauliflower might just become a favorite smoked side dish! The cauliflower is broken down into florets, basted with your favorite cooking oil, and sprinkled with a flavorful rub before being smoked.

Ingredients

  • head cauliflower
    1 large
  • olive oil
    2 tbsp
  • bbq rub
    2 tbsp

Directions

  1. 1

    Preheat the smoker or pellet grill to 250°F. Remove the outer leaves of the cauliflower and cut off any undesirable parts. Break it down into florets or steaks and wash under cold water. Pat dry with paper towels.

  2. 2

    Brush the cauliflower pieces with oil and season with your barbecue seasoning. Place the seasoned cauliflower on a grill matt (this one is my favorite). Other alternatives include a grilling basket, or a wire rack over a baking sheet. If you prefer to put the cauliflower directly onto the grill grates, be sure to cut the pieces large enough that they don't fall through.

  3. 3

    Smoke the cauliflower over indirect heat for 50-60 minutes, checking for doneness at the 45 minute mark. If it is fork tender, it is done! If you placed the cauliflower directly on a baking pan, consider flipping it halfway through to ensure the smoky flavor touches all of it. No need to flip it otherwise!

  4. 4

    Serve! Serve hot with a squeeze of fresh lemon juice and your favorite smoked entree.

Smoked Cauliflower | Traeger, Pit Boss, Other Pellet Grill

Smoked Cauliflower | Traeger, Pit Boss, Other Pellet Grill

81 cal

Similar Recipes

Roasted Cauliflower

Roasted Cauliflower

Recipe video above. The key to really good roasted cauliflower is a hot oven so you get tasty golden edges before the inside turns into overcooked mush!Parmesan and breadcrumbs is a sensational extra flavour variation that elevates it - the extra savoury boost plus little bits of crunchy bits is seriously good!Sauce options: Pile roasted cauliflower on plate and drizzle with Tahini Sauce from this recipe, or Lemon Yogurt Sauce from this recipe.

5 minutes5 minutes mins
Smoked Baby Back Ribs on a Pellet Grill

Smoked Baby Back Ribs on a Pellet Grill

Two delicious versions of slow-smoked baby back ribs: flavor-rich dry ribs seasoned with pork rub and tender sticky ribs glazed with homemade BBQ sauce.

3.1 hours6 servings
Cauliflower Grilled Cheese

Cauliflower Grilled Cheese

Check out this super easy low carb recipe for cauliflower grilled cheese from Delish.com.

25 minutes3 - 4
Best Smoked Traeger Pizza (Smoking Pizza Pellet Grill Demo) Recipe | Sip Bite Go

Best Smoked Traeger Pizza (Smoking Pizza Pellet Grill Demo) Recipe | Sip Bite Go

Make perfectly cheesy, crispy crust homemade pizza right on your Traeger grill. Sure, I’m well known for making restaurant-quality homemade pizza in the oven. But this smoked Traeger pizza recipe is about to take over the internet… No, the world… (!!) So fire up the pellet grill and start smoking pizza with me...

30 minutes
Grilled BBQ Chicken

Grilled BBQ Chicken

Fire up the grill—this easy BBQ chicken is absolutely brimming with rich, smoky barbecue flavor.

25 minutes4 servings
Air Fryer Cauliflower

Air Fryer Cauliflower

Super simple and delicious crispy Air Fryer cauliflower! Thanks to the Air Fryer, you can easily and quickly make tasty cauliflower with just a handful of ingredients in no time.

20 minutes4 servings
Spicy Roasted Cauliflower

Spicy Roasted Cauliflower

From the sweet Sriracha glaze to the crisp exterior and tender fork center, everything about this spicy roasted cauliflower makes it unforgettable!

35 minutes85 kcal
Smoked Spatchcock Chicken

Smoked Spatchcock Chicken

Have you ever smoked a whole chicken on your pellet grill? I've smoked quite a few whole chickens on my Traeger using the beer can chicken model, but my favorite way to cook a whole chicken is by spatchcocking it... Are you still with me?

2.8 hours

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for a surprisingly delicious twist on vegetables that brings big flavor to your table? This smoked cauliflower recipe transforms a humble head of cauliflower into an extraordinary side dish, rich with savory, smoky depth.

The beauty of smoked cauliflower lies in its elegant simplicity. By basting the cauliflower florets with your favorite cooking oil and dusting them generously with a flavorful BBQ rub, you infuse every bite with a profound smoky character. This technique creates a side dish that perfectly complements any smoked main course, elevating your entire meal.

Prepare for tender, slightly yielding cauliflower florets bursting with savory, smoky goodness. The exterior develops a wonderful, seasoned crust from the rub, while the interior remains succulent and absorbing all that wonderful smoke. This naturally flavorful dish makes a fantastic accompaniment to ribs, brisket, or even as a flavorful standalone snack. It's an easy and approachable way to add a vegetable with significant character to your meal, impressive enough for guests yet simple enough for a weeknight dinner.

While olive oil and your chosen BBQ rub are perfect starting points for incredible flavor, feel free to experiment. You could try avocado oil for a neutral base or a different spice blend to add a unique kick. The magic is truly in the smoke, so personalize the seasoning to match your preference or the main dish you're serving.

Serve this delightful smoked cauliflower warm, straight from your Traeger, Pit Boss, or other pellet grill, alongside your favorite grilled meats or as a star component of a vibrant vegetable platter. It’s a side that will have everyone asking for the recipe.

Frequently Asked Questions