Smoked London Broil

Smoked London Broil

6 servings
Learn how to smoke a perfect London broil in your Masterbuilt smoker.

Ingredients

  • 2 pound top round steak or roast
  • 1/4 cup dry red wine

    such as Chianti or Cabernet Sauvignon

  • 1/4 cup tamari
  • 2 TBS Worcestershire sauce

    GF

  • 2 TBS balsamic vinegar
  • 2 TBS extra virgin olive oil
  • 2 garlic cloves

    minced

  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • Wood chips

    such as oak or cherry

Directions

  1. 1

    In a medium mixing bowl, whisk together the wine, tamari, Worcestershire sauce, vinegar, olive oil, garlic, salt, pepper, rosemary, and thyme. Place the steak in a sealable plastic bag. Pour the marinade over the beef and seal the bag well. Place the bag inside a baking dish or bowl and refrigerate for 6 to 10 hours.

  2. 2

    Remove the top round roast from the refrigerator 40 minutes prior to cooking it so it can come to room temperature.

  3. 3

    Fill the water bowl of your smoker half way and place the wood chips in the tray. Open the top vent. Preheat your smoker to 250°F.

  4. 4

    Remove the meat from the marinade and pat dry with paper towels. Discard the marinade.

  5. 5

    Place the roast directly on the smoker rack. If there is a probe thermometer attached, place it in one end of the roast. Smoke the beef for 60 minutes and check the internal temperature with the probe or digital meat thermometer. You are looking for 125°F for medium-rare and 145°F for medium. Continue to smoke for up to 75 minutes until the desired temperature is achieved. Remember to check the water and wood chips every 45 minutes and replenish as needed.

  6. 6

    Remove the cooked top round roast to a clean cutting board and tent loosely with foil. Allow the meat to rest for at least 15 minutes before slicing.

  7. 7

    Slice the London broil against the grain thinly. Serve with your favorite side dishes. Some suggestions follow.

Smoked London Broil

Smoked London Broil

555 min6 servings

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About this Recipe

Ready to transform a humble cut of beef into a show-stopping meal with incredible depth of flavor? This Smoked London Broil recipe delivers tender, smoky perfection right from your Masterbuilt smoker, turning a lean cut into a truly memorable dining experience.

The key to this recipe's success lies in the rich, savory marinade, infusing the top round steak with a complex blend of dry red wine, tamari, and aromatic herbs like rosemary and thyme. This tenderizing soak, combined with the low-and-slow kiss of oak or cherry wood smoke, creates an unforgettable texture and taste that's far beyond your average weeknight roast.

Prepare for a wonderfully tender, juicy London broil with a beautiful smoke ring and a robust, savory flavor profile. The marinade contributes layers of umami and a subtle tang from the balsamic vinegar, perfectly complemented by the earthy notes of garlic and herbs. You'll find the exterior boasts a lovely bark, while the interior remains succulent and full of smoky goodness. This dish is designed for those who appreciate the art of barbecue, offering a rewarding experience for home cooks.

Customization & Serving Tips

While top round steak is specified, you can experiment with similar lean cuts suitable for smoking. For a slightly different flavor, try substituting the dry red wine with a good quality beef broth, or adjusting the balance of tamari and Worcestershire to your preference. Different wood chips, such as apple or pecan, can also impart unique smoky nuances to the finished London broil.

This impressive Smoked London Broil is perfect for weekend gatherings, backyard barbecues, or any time you want to elevate a family dinner. Serve it thinly sliced alongside your favorite roasted vegetables, a fresh green salad, or creamy mashed potatoes for a complete and satisfying meal.

Frequently Asked Questions