S'more Brownie Cookies Recipe
Ingredients
- 18 ounces brownie mix
510 grams, Ghirardelli Chocolate Supreme recommended
- 2 large eggs
100 grams
- ¼ cup unsalted butter)
57 grams, melted (½ stick
- 1 cup chocolate chips
170 grams
- 1 cup mini marshmallows
43 grams
- ¼ cup crushed graham crackers)
36 grams (from about 2½ cracker sheets
Directions
- 1
Line a baking sheet with parchment paper. Set aside.
- 2
In a large bowl, stir the brownie mix, eggs, butter, chocolate chips, marshmallows, and graham crackers together until combined.
- 3
Tightly cover the bowl of cookie dough and refrigerate for 30 minutes. While the dough is chilling, preheat oven to 350°F.
- 4
Once the dough is chilled, scoop a heaping tablespoon worth of brownie dough onto a baking sheet. Repeat to have 6 cookies on a medium baking sheet or up to 12 on a large sheet, leaving at least 2 inches between each cookie.
- 5
Bake for 11-12 minutes, or until the edges are set.
- 6
Allow cookies to cool on the sheet pan for 5 minutes, then transfer to a cooling rack to cool completely. Repeat with remaining cookie dough.
S'more Brownie Cookies Recipe
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About this Recipe
Craving the nostalgic taste of s'mores but in a convenient, chewy cookie form? These S'more Brownie Cookies are your answer, delivering all the classic campfire flavors without the campfire fuss.
Why These Cookies Work
This recipe shines by starting with a high-quality boxed brownie mix, like the recommended Ghirardelli Chocolate Supreme, making them incredibly simple to whip up. The genius lies in transforming that rich brownie base into a chewy cookie, then loading it with the essential s'mores components: gooey mini marshmallows, luscious chocolate chips, and crunchy crushed graham crackers. It's an effortless way to achieve that perfect blend of chocolatey chewiness, sweet goo, and satisfying crunch in every bite.
What to Expect
Prepare for a delightful sensory experience. You'll bite into a soft, intensely chocolatey cookie with irresistibly chewy edges and a tender center. The melted mini marshmallows create pockets of sweet, sticky bliss, while the chocolate chips add bursts of smooth, rich cocoa. Each cookie is perfectly balanced by the subtle, honeyed crunch of graham crackers, reminiscent of a freshly toasted s'more. These cookies are a truly decadent treat that’s easy enough for a casual gathering but impressive enough for any dessert spread.
Customization & Variations
While the core s'mores elements are key, you can certainly personalize these cookies.
- Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even a mix of white and semi-sweet for varied flavor notes.
- If you prefer a stronger graham cracker presence, you can lightly increase the amount, or sprinkle extra on top before baking for added visual appeal and texture.
Serving & Context
These S'more Brownie Cookies are perfect for potlucks, school events, or as a fun, easy dessert after a weeknight meal. Serve them slightly warm to enhance their gooey, melty interior, perhaps alongside a cold glass of milk for the ultimate comforting treat. They're sure to be a crowd-pleaser for anyone who loves the timeless combination of chocolate, marshmallow, and graham cracker.