S'mores Cookies
Ingredients
- 1 csalted butter
softened
- ¾ cbrown sugar)
(150g
- ½ cgranulated sugar)
(100g
- 2 largeeggs
- 1 tspvanilla extract
- 2 ½ call-purpose flour)
scooped & leveled (353g
- 2 tspcornstarch
- 1 tspbaking soda
- 1 tspsalt
- 2 cmini marshmallows
divided
- 2 cgraham crackers
divided), broken up into small pieces (about 9-10 crackers
- ½ cmilk chocolate chips
- ½ csemisweet chocolate chips
- 2hershey's bars
broken into pieces
Directions
- 1
Preheat oven to 375°F. Line two baking sheets with parchment paper.
- 2
In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat for 2-3 minutes until creamy.
- 3
Add eggs and vanilla and beat well until incorporated.
- 4
Add flour, cornstarch, baking soda, and salt, mixing just until combined.
- 5
Add 1 1/2 cups of the graham cracker pieces, 1 1/2 cups of the marshmallows, milk chocolate chips, and semisweet chocolate chips, stirring just until dispersed throughout the dough. If doubling or tripling the recipe, be sure to increase these amounts.
- 6
Scoop 2-3 tablespoon size balls of dough onto the parchment lined baking sheets, leaving room for the s'mores cookies to spread. Bake for 10 minutes until almost done, then remove from the oven and press 4-5 additional marshmallows on top of each cookie, along with a couple extra pieces of broken-up graham cracker and Hershey bar.
- 7
Return to oven and bake for 1-2 minutes until done. If desired, switch oven to broil and toast the marshmallows on top. But be careful as the small marshmallows can burn quickly.
- 8
Cool for 2-3 minutes on the pan before transferring to a wire cooling rack. Store in an airtight container on the counter for 4-5 days.
S'mores Cookies
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About this Recipe
Craving the nostalgic taste of a campfire s'more, but in the comforting form of a fresh-baked cookie? These S'mores Cookies are your ultimate answer, blending two beloved desserts into one irresistible treat.
This recipe works by cleverly mashing up the best parts of a classic chocolate chip cookie with the iconic flavors of toasted marshmallows and crunchy graham crackers. The result is a uniquely satisfying cookie that delivers on all fronts, creating a perfect balance of chewy, gooey, and crisp textures.
When you bite into one of these warm, soft cookies, you'll immediately encounter the rich, melted pockets of both milk and semisweet chocolate. This is swiftly followed by the sweet, gooey embrace of caramelized mini marshmallows, and then the satisfying crunch of graham cracker pieces. Each mouthful is a delightful journey of textures and flavors, making for an experience that truly captures the essence of a summer vacation.
Feel free to customize these cookies to your liking. While the recipe uses a mix of milk and semisweet chocolate chips, you could swap in dark chocolate chips for a richer flavor or add some white chocolate for extra sweetness. Experiment with different types of graham crackers, or even try using a different variety of small candy bars in place of Hershey's bars for a personalized touch.
These cookies are perfect for backyard barbecues, cozy movie nights, or as a special treat to share with friends and family. Serve them slightly warm with a tall glass of cold milk for the ultimate indulgence.