Brownie Recipe
Ingredients
- 1 cup unsalted butter)
(226g
- 2 cups granulated sugar)
(400g
- ¾ cup unsweetened cocoa powder)
(75g
- 3 large eggs
room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 cup all-purpose flour)
(120g
- 1½ cups semisweet chocolate chips)
(270g
Directions
- 1
Preheat the oven to 350°F. Lightly grease an 8x8-inch baking pan with baking spray and line it with parchment paper.
- 2
In a large microwave-safe bowl, melt the butter in the microwave in 20-second intervals stirring between each one until fully melted, about 2 minutes. Add the sugar and cocoa and whisk vigorously for 30 seconds. Whisk in the eggs, vanilla, and salt.
- 3
Add the flour and chocolate chips and mix together with a spatula until just combined. Spread the batter into the prepared pan. (You can sprinkle the top with more chocolate chips, if desired.)
- 4
Bake for about 35 to 40 minutes, inserting a toothpick into the center to check doneness, and removing it with several moist crumbs for fudgy brownies or only a few crumbs for cakey brownies. Let the brownies cool completely in the pan before slicing.
Brownie Recipe
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About this Recipe
Tired of lackluster boxed brownies that leave you longing for true chocolate decadence? Get ready to transform your baking with an easy homemade brownie recipe that promises to have you ditching store-bought mixes for good, delivering an unparalleled rich, gooey, and thick treat.The secret to these truly superior brownies lies in their thoughtful ingredient combination. By blending a generous amount of unsalted butter with both rich unsweetened cocoa powder and abundant semisweet chocolate chips, you're building a multi-layered chocolate foundation. Furthermore, using room temperature eggs is key; they emulsify smoothly into the batter, ensuring a consistently luscious, gooey texture throughout every bite.Prepare yourself for an utterly irresistible experience: each bite of these homemade brownies offers a perfectly balanced symphony of textures and flavors. You'll discover an intensely chocolatey, wonderfully gooey, and satisfyingly thick interior, beautifully contrasted by those coveted delightfully crispy edges. This straightforward recipe empowers you to create bakery-quality treats right in your own kitchen, proving that decadent indulgence doesn't have to be complicated.While perfect as is, these brownies offer wonderful opportunities for customization. To elevate the chocolate intensity, consider swapping the semisweet chocolate chips for dark chocolate chips, or for a sweeter profile, try milk chocolate. If you desire an exciting textural contrast, fold in a cup of chopped walnuts or pecans along with the chocolate chips for a classic pairing that adds delightful crunch.These versatile homemade brownies are an ideal dessert for virtually any occasion, whether you're bringing them as a crowd-pleasing potluck contribution, serving them as a delightful treat at a family gathering, or simply indulging in a decadent moment after dinner. For the ultimate dessert experience, pair a warm brownie with a scoop of creamy vanilla ice cream.