Sour Cream Coffee Cake
Ingredients
- ¼ cup granulated sugar
- 1 ½ teaspoons cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter
softened
- 1 cup granulated sugar
- ⅓ cup light brown sugar
firmly packed
- 2 large eggs
room temperature preferred
- 1 cup sour cream
- 1 ½ teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1 ⅓ cups all-purpose flour
- 1 cup brown sugar
firmly packed
- ¼ cup granulated sugar
- 4 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 10 Tablespoons unsalted butter
melted and cooled until no longer warm to the touch
Directions
- 1
Preheat oven to 350F (175C) and lightly grease a 9x9” (23x23cm) metal pan with butter. Set aside.
- 2
Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy.
- 3
Combine flour, sugars, cinnamon, and salt In a medium sized bowl and whisk until combined.
Sour Cream Coffee Cake
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Ratings & Reviews
Based on 22 ratings
Rating Breakdown
About this Recipe
Craving a slice of pure comfort that feels special yet is surprisingly simple to bake? This Sour Cream Coffee Cake delivers that perfect balance of moist, tender crumb, and delightful sweetness, making it an ideal treat for any time of day.
What makes this particular coffee cake a standout is its generous dual-layer approach to flavor and texture. You'll find a luscious cinnamon sugar ripple swirled throughout the cake, complemented by a sweet, buttery crumb topping that adds an irresistible textural contrast. This recipe is also designed to be easy enough for beginners, ensuring a successful bake without complicated techniques.
Prepare yourself for a truly decadent experience that balances richness with delightful texture. Each bite of this Sour Cream Coffee Cake offers a wonderfully moist and tender texture, thanks to the richness of the sour cream working its magic within the batter. The cake itself is inherently flavorful, providing a comforting canvas for the bright notes of cinnamon and the comforting sweetness. You'll encounter the luscious cinnamon sugar ripple peeking through the crumb, adding bursts of spiced sweetness, perfectly complemented by the irresistibly sweet and crumbly topping. It’s a classic treat that feels both familiar and deeply satisfying, designed to bring joy whether you're enjoying it with a morning coffee or an afternoon tea.
While this recipe shines with its classic layers, you have room to personalize it. Consider adjusting the amount of ground cinnamon in either the ripple or the crumb topping to match your preferred spice level. You could also experiment with a blend of brown and granulated sugars in the crumb topping for a slightly different caramelized note, though this recipe already incorporates both for optimal flavor.
This delightful cake is perfect for casual gatherings, holiday breakfasts, or simply as a comforting snack with your favorite hot beverage. Serve it warm for the best experience, perhaps alongside a simple dusting of powdered sugar if you desire extra elegance.