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Classic Coffee Cake
Ingredients
- For the streusel topping
- 1 cup brown sugar
packed, 150g
- 1 cup all-purpose flour
96g
- 1 teaspoon ground cinnamon
- Pinch of kosher salt
- 1/2 cup unsalted butter
very soft, 113g
- For the cinnamon layer
- 1/4 cup sugar
50g
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- For the cake batter
- 3 cups all-purpose flour
384g
- 2 1/4 cups sugar
450g
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter
very soft, 227g
- 1 cup sour cream
227g
- 1/4 cup whole milk
- 4 large eggs
- 1 tablespoon vanilla extract
Directions
- 1
Preheat the oven and prep the pan: Preheat the oven to 350°F and butter or spray a 9 x 13-inch pan.
- 2
Make the streusel layer: In a small bowl, combine the flour, brown sugar, cinnamon, and salt. Use a fork to mash the butter into the mixture until completely combined and crumbly. Set aside.
- 3
Make the cinnamon layer: In another small bowl, combine the sugar, flour, and cinnamon. Set side, as well.
- 4
Begin making the batter: In the bowl of your mixer, add the flour, sugar, baking powder, baking soda, and kosher salt. Using the paddle attachment for your stand mixer , stir on low to combine. Add the softened butter and beat on medium-low speed for 2 to 3 minutes, or until all of the butter is mixed in, and the mixture resembles moist sand.
- 5
Combine the wet ingredients and finish the batter: In a medium bowl, whisk together the sour cream, milk, eggs, and vanilla until combined. Add the mixture to the dry ingredients. Beat the batter on medium speed until you get a smooth batter. A few small lumps are totally fine.
- 6
Prepare the cake: Spread half of the batter into the prepared pan. Sprinkle the cinnamon-sugar layer over the top of the batter in an even layer. Spread the remaining batter over the top (this does require some patience since the batter likes to lift off the cinnamon-sugar layer). Top with the crumble mixture.
- 7
Bake the cake: Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 1 hour (or until the cake comes to room temperature) before serving.
- 8
Store the cake: You can make this cake a day or two in advance. Remove the cake from the pan and cover with plastic wrap. Keep it on the counter at room temperature. To freeze the cake, wrap it in plastic, followed by foil. Did you love this recipe? Give us some stars below!
Classic Coffee Cake
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About this Recipe
Craving a coffee cake that rivals your favorite cafe treat, or even surpasses it? This Classic Coffee Cake recipe delivers a tender, buttery crumb topped with an irresistible, crunchy streusel and a sweet cinnamon-sugar ribbon hidden inside.
Why This Coffee Cake Is a Must-Bake
What truly sets this classic apart is its harmonious balance of textures and flavors. You'll achieve a supremely tender and buttery cake thanks to generous amounts of soft butter and sour cream, perfectly complemented by a distinct cinnamon-sugar ribbon that melts in your mouth. The secret to its undeniable appeal lies in the crunchy streusel topping, made with brown sugar and cinnamon, providing that delightful contrast with every bite.
What to Expect
Prepare for a truly comforting experience. Each slice of this coffee cake offers a moist, rich crumb that's incredibly satisfying, with the warm spice of cinnamon weaving through the cake and its signature ribbon. The golden-brown streusel topping provides a delightful chew and crunch, ensuring every forkful is a symphony of textures. It's a remarkably generous recipe, yielding 18 servings, making it perfect for sharing with friends and family or enjoying throughout the week.
Customization & Variations
This Classic Coffee Cake is a masterpiece on its own, designed to deliver that quintessential bakery experience. While its traditional form is beloved, you could consider adding a touch of finely chopped toasted pecans or walnuts to the streusel for an extra layer of nutty crunch, though the recipe as written is perfectly balanced. For those who adore cinnamon, a slight increase in the cinnamon layer can amplify that warm spice.
Serving & Context
This coffee cake is the ideal companion for your morning coffee or afternoon tea. Imagine a cozy Sunday morning, a quiet moment of indulgence, or a delightful brunch centerpiece. Simply pour yourself a cup of coffee, and dig into a slice of pure comfort.