Coffee Crumb Cake
Ingredients
- 2 c. all-purpose flour
- 1/2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 2 tsp. baking powder
- 3/4 c. packed brown sugar
- 1/2 c. cold unsalted butter
- 1/2 c. walnuts
- 1 large egg
- 1/2 c. cold coffee
Directions
- 1
Heat oven to 375 degrees F. Lightly coat an 8- by 2-inch round cake pan with cooking spray. Line the bottom with parchment paper; spray the paper.
- 2
In a food processor, combine the flour, salt, cinnamon, and baking powder. Add the brown sugar and pulse to combine.
- 3
Add the butter and pulse until the mixture resembles coarse bread crumbs. Transfer 1/2 cup of the mixture to a small bowl, toss with the walnuts and set aside.
- 4
Add the egg and coffee to the food processor and pulse just to combine. Transfer the batter to the prepared pan.
- 5
Sprinkle the walnut mixture over the top and bake until a wooden pick inserted into the center comes out clean, 35 to 40 minutes. Transfer to a cooling rack and let cool for 10 minutes before serving.
Coffee Crumb Cake
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving a timeless treat that perfectly balances sweet and spice with a delightful crunch? This classic Coffee Crumb Cake delivers on all fronts, bringing that comforting bakery aroma right into your kitchen.
What makes this recipe truly special is its ingenious use of a single, delectable crumb mixture. You'll find it not only generously layered atop but also cleverly incorporated into the cake batter itself. This dual application intensifies that beloved cinnamon-sugar flavor throughout every bite, ensuring a consistent and satisfying experience from crust to crumb.
Prepare for a cake that's wonderfully moist and tender, perfectly complemented by a rich, buttery crumb topping that's packed with flavor. The walnuts add a subtle textural contrast and nutty depth, making each forkful a symphony of textures and tastes. This is the ultimate coffee cake, perfect for a cozy morning, an afternoon pick-me-up, or a comforting dessert after dinner. It’s designed to be approachable, yielding a dessert that feels both classic and effortlessly delicious.
Feel free to customize this delightful cake to your preference. If walnuts aren't your favorite, you can omit them entirely or swap them for pecans or a sprinkle of mini chocolate chips for a different twist. While the recipe highlights cinnamon, you could experiment with a pinch of nutmeg alongside it for an extra layer of warmth, though sticking to the original cinnamon provides that classic, beloved taste.
This Coffee Crumb Cake is an ideal companion to your morning coffee or tea, a delightful centerpiece for brunch, or a simple yet elegant dessert to share with friends and family. Serve it warm for the best experience, letting the aromas fill your home.