Sour Cream Enchilada Casserole

Sour Cream Enchilada Casserole

Sour Cream Chicken Enchilada Casserole has every flavor you want in a Mexican chicken dinner. It is a cheesy, creamy, layered casserole and you get the taste of enchiladas without having to mess with rolling up tortillas!

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cloves garlic

    minced), 1 teaspoon (Sub 1/4 teaspoon garlic powder

  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 tablespoons chopped pickled jalapenos
  • 1 teaspoon pickled jalapeno juice
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cups cooked and shredded chicken
  • 12 6-inch flour or corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese

Directions

  1. 1

    Melt the butter in a medium saucepan over medium heat, then stir in the flour. Cook for 1 minute, stirring continuously. Add the minced garlic and cook for an additional 30 seconds.

  2. 2

    Preheat oven to 350°F (177°C0. Spray a 9x13-inch pan with nonstick spray.

Sour Cream Enchilada Casserole

Sour Cream Enchilada Casserole

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About this Recipe

Craving the rich, comforting flavors of enchiladas but without the fuss of rolling each one? This Sour Cream Enchilada Casserole is your answer, delivering an authentic Mexican chicken dinner experience with unmatched ease.

This recipe works wonders by taking all the beloved elements of classic chicken enchiladas—tender chicken, savory sauce, and melted cheese—and transforming them into a simple, layered bake. You’ll achieve a deeply satisfying, creamy texture and vibrant taste, all while sidestepping the time-consuming process of individual rolling.

Prepare for a truly indulgent meal that feels both special and comforting. Each spoonful offers a delightful medley of textures: soft tortillas, succulent shredded chicken, and a decadent, creamy sauce infused with zesty pickled jalapenos and earthy cumin. The generous topping of melted Monterey Jack and sharp Cheddar cheese creates a golden, bubbly crust that holds all the delicious layers together. It’s a hearty, flavorful dish that will leave you feeling completely satisfied, perfect for a cozy night in or a gathering with friends.

Making this casserole your own is incredibly simple. You can easily swap the cooked shredded chicken for cooked ground beef or even a can of black beans for a vegetarian twist. If you prefer a milder flavor, reduce the amount of pickled jalapenos or omit them entirely. For an extra layer of flavor, consider adding a pinch of chili powder alongside the cumin. Feel free to use either flour or corn tortillas based on your preference; both absorb the creamy sauce beautifully.

This Sour Cream Enchilada Casserole is an ideal centerpiece for family dinner nights or casual get-togethers. Serve it alongside a simple green salad or a bowl of refried beans to complete a comforting and delicious meal.

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