Beef Enchilada Casserole with Rice
Ingredients
- 1 ½ pound ground beef
- 1 medium onion
diced
- 2 cloves garlic
minced
- 14.5 ounce can diced tomatoes
- 10.75 ounce can red enchilada sauce
- 15 ounce can black beans
drained, rinsed
- 15 ounce can corn
drained
- 1 cup cooked rice
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 ½ cups sharp cheddar cheese
shredded
- ⅓ cup chopped cilantro
- ¼ cup sliced green onions
Directions
- 1
Preheat oven to 350° and spray a 3 quart casserole dish with non-stick cooking spray. Set aside.
- 2
In a large skillet or dutch oven over medium heat, cook ground beef and onions until beef is no longer pink and onions are tender.
- 3
Add minced garlic and cook for an additional 2 minutes. Drain and return to the pan.
- 4
Pour in diced tomatoes, enchilada sauce, black beans, corn, rice, and all the seasonings. Stir to combine.
- 5
Bring to a simmer, cover and cook for 10 minutes until heated through. Stir.
- 6
Spoon mixture into prepared casserole dish and top with shredded cheese.
- 7
Bake in preheated oven until cheese is hot and bubbly. Remove from the oven, and top with cilantro and green onions before serving.
Beef Enchilada Casserole with Rice
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Ratings & Reviews
Based on 91 ratings
Rating Breakdown
About this Recipe
Craving a satisfying, flavor-packed dinner that comes together effortlessly? This Beef Enchilada Casserole with Rice is your answer for a delicious weeknight meal that the whole family will enjoy. It's the ultimate comfort food, packed with savory flavors and simple to prepare, making it a perfect addition to your regular dinner rotation. What makes this recipe a standout is its clever combination of pantry staples and fresh ingredients, all layered into one hearty dish. You get all the robust flavor of classic enchiladas without the fuss of rolling individual tortillas, thanks to the integrated rice that creates a complete, comforting meal in every scoop. This approach saves you time and effort while still delivering that rich, Tex-Mex inspired taste you love. Prepare yourself for a truly satisfying experience. Each spoonful delivers tender, seasoned ground beef mingling with soft, cooked rice, hearty black beans, and sweet corn. It’s all enveloped in a rich, tangy red enchilada sauce and topped with a generous blanket of melted sharp cheddar cheese. The dish offers a wonderful balance of textures and robust, savory flavors, with just a hint of warmth from the chili powder and red pepper flakes. This casserole is designed to be a complete meal, offering a hearty and comforting dish that appeals to everyone at the table. This adaptable casserole welcomes your personal touch. While ground beef is classic, feel free to swap it for ground turkey or chicken for a lighter option. You could also experiment with pinto beans instead of black beans, or even add diced bell peppers for extra vegetables. For the cheese, Monterey Jack or a Mexican blend would work beautifully in place of sharp cheddar, offering a slightly different melt and flavor profile. Serve this hearty Beef Enchilada Casserole with Rice as a standalone main course for any casual weeknight or gathering. A simple side salad or a dollop of sour cream and extra fresh cilantro and green onions on top would complement its rich flavors perfectly.