Sourdough Discard Banana Bread
Ingredients
- 250 g Bananas
approx. 3 medium overripe bananas
- 1 Egg
- 5 g Vanilla Extract
1 teaspoon
- 80 g Butter)
Melted (can be salted or unsalted
- 100 g Sourdough Starter
Discard or fed & bubbly
- 200 g All Purpose Flour
- 12 g Baking Powder
2 teaspoons
- 100 g Brown Sugar
- 50 g White Sugar
optional
- pinch Salt
- 20 g Golden Syrup
for brushing on after baking
Directions
- 1
Preheat oven to 180C/350F.
- 2
Mash the overripe bananas with the back of a fork until they are fairly smooth (a few lumps is fine).
- 3
Now lightly beat the egg and vanilla together and add that to the mashed bananas. Use your fork to lightly mix the egg mix through.
- 4
In a small saucepan, melt the butter on a low heat and then add that the egg and banana mixture.
- 5
Now add the sourdough starter to the egg mixture and mix throughly.
- 6
In a separate bowl, mix all dry ingredients together and ensure that everything is mixed thoroughly.
- 7
Now add the dry ingredients to the wet ingredients and stir until just combined.
- 8
Pour mixture into a buttered loaf tin.
- 9
Bake at 180C/350F for around 1 hour. Baking time will depend on the size of your tin and your oven.
- 10
The banana bread is cooked when a skewer is inserted and comes out clean.
- 11
When you take the banana bread out of the oven, brush the top with golden syrup for a lovely shiny, sweet glaze.
- 12
Allow to cool for 30 minutes before removing from the tin.
Sourdough Discard Banana Bread
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About this Recipe
Got a collection of overripe bananas and some sourdough discard patiently waiting? This super easy Sourdough Discard Banana Bread recipe is your perfect solution, designed to come together in just minutes for a delicious treat.
Why This Recipe Works
This recipe shines because it brilliantly utilizes your sourdough discard, transforming it into a moist, flavorful banana bread with minimal effort. The simplicity of using melted butter streamlines the preparation, making it an accessible bake even for busy days. It’s a smart way to enjoy the depth sourdough adds without the fuss of a long fermentation.
What to Expect
Prepare for a wonderfully moist and tender loaf, rich with the comforting sweetness of ripe bananas and brown sugar. The sourdough discard contributes a subtle, complex flavor that elevates the classic banana bread experience, offering more depth than your typical recipe. You'll find the exterior boasts a beautiful golden hue, especially after a quick brush with golden syrup post-baking, adding a delicate sheen and extra sweetness. This is comfort baking at its best, delivering satisfying results with very little fuss.
Customization & Variations
You have flexibility with a few ingredients to suit your pantry and taste. Feel free to use either salted or unsalted butter as specified. The recipe includes optional white sugar, allowing you to adjust the overall sweetness to your preference. And don't worry about the state of your starter—this recipe welcomes both sourdough discard or a fed and bubbly starter alike.
Serving & Context
This delightful Sourdough Discard Banana Bread is perfect for a comforting breakfast, a satisfying afternoon snack, or a welcome addition to any brunch spread. Enjoy a slice plain, perhaps with a simple cup of coffee or tea, for a moment of sweet indulgence.