Sourdough Discard Sandwich Bread
Ingredients
- 1 cup water
236 grams
- 1 tablespoon honey
21 grams
- 3 teaspoons active dry yeast
9 grams
- 4 tablespons butter)
softened (57 grams
- 4 cups all purpose flour
560 grams
- 1/2 tablespoon salt
8 grams
- 1 cup sourdough discard
285 grams
Directions
- 1
Whisk together warm water, honey, and yeast. Allow it to sit at room temperature for about 5 minutes. The mixture should get nice and bubbly.
- 2
To a bowl of a stand mixer with dough hook attachment, add water yeast mixture, butter, flour, salt, and sourdough discard.
- 3
Knead on low speed until dough is smooth and elastic- about 10 minutes or so. It may take longer. You can also do this by hand. It shouldn't stick to the sides of the bowl.
- 4
To check to make sure the gluten has developed enough so the bread is nice and fluffy, it should pass the windowpane test. Grab a small ball of the dough and stretch it into a square. It should stretch thin enough to see through without breaking.
- 5
Place the dough in a greased bowl with a lid, plastic wrap, or towel.
- 6
Let the dough rise (also known as bulk rise) for about 1-2 hours (or until it about doubles in size) in a warm place like on top of a stove or on top of the refrigerator.
- 7
Grease a bread pan or add parchment paper.
- 8
Roll the dough flat into a rectangle and roll it up. Pinch the ends to the rest of the loaf.
- 9
Add the shaped bread dough to the parchment lined or buttered loaf pans seam side down.Second rise for 30 minutes to an hour at room temperature, or until doubled. Covered with a towel.
- 10
Optional: whisk an egg in a small bowl. Brush on top of the dough.
- 11
Bake the sandwich loaf at 375 for about 45 minutes, or until a lovely golden brown color on top.
- 12
Allow to cool completely before slicing or storing.
Sourdough Discard Sandwich Bread
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About this Recipe
Craving that comforting aroma of freshly baked bread with a delightful sourdough tang, but without the all-day commitment? This Sourdough Discard Sandwich Bread recipe is your perfect solution, delivering a soft, fluffy loaf in just a few hours.
Why This Recipe Works
The brilliance of this recipe lies in its smart combination of sourdough discard and active dry yeast. This dynamic duo ensures a reliable, beautiful rise while infusing the bread with that classic subtle sourdough flavor you love, all without waiting days for a traditional sourdough rise. It’s the easiest way to enjoy homemade sourdough taste on a quick timeline.
What to Expect
Prepare for an incredibly satisfying baking experience that yields a loaf with a beautifully soft crust and a wonderfully fluffy interior. Each slice offers a delicate, classic sourdough tang that makes every sandwich, toast, or accompaniment feel extra special. This recipe is designed to be approachable, letting you enjoy the wholesome goodness of homemade bread with ease. You’ll get 12 generous servings, ensuring plenty of delicious bread for your family or meal prep.
Customization & Variations
This versatile recipe provides a fantastic foundation for your favorite sandwiches. For a slightly sweeter loaf, you could increase the honey by a small amount. Ensuring your butter is truly softened will contribute to a wonderfully tender crumb and even distribution throughout the dough, enhancing the overall richness. You can also sprinkle a few seeds like sesame or poppy seeds on top before baking for added texture and visual appeal.
Serving & Context
This homemade sandwich bread is ideal for everyday lunches, hearty breakfast toasts, or as a delightful accompaniment to your favorite soups and salads. Slice it thick for satisfying sandwiches or lightly toast it to fully appreciate its soft, fluffy texture and subtle sourdough notes.