Sourdough Discard Pumpkin Muffins
Ingredients
- 2 tbspunsalted butter
softened
- ¾ c3 tablespoons granulated sugar
- 200 gsourdough discard
about 3/4 cup
- ¾ cpumpkin purée
- 2 tbspvegetable oil
- 1egg
room temperature
- 1 c2 tablespoons all-purpose flour
- 1 tbsppumpkin pie spice
- 1 ½ tspbaking powder
- ½ tspbaking soda
- ½ tspkosher salt
- 3 tbspunsalted butter
melted
- 3 tbsplight brown sugar
- ⅓ call-purpose flour
- ¼ cold-fashioned oats
- ½ tspground cinnamon
- 2 tspturbinado sugar
optional
Directions
Make the streusel topping
- 1
In a small bowl, combine the 3 Tablespoons melted butter, brown sugar, flour, oats, and cinnamon. Mix until combined and crumbly, and set aside.
Make the muffins
- 1
Preheat oven to 375℉ and line a 12-cup muffin pan with muffin liners.
- 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
- 3
In a separate bowl, whisk together the sourdough discard, pumpkin purée, vegetable oil, and egg.
- 4
In a third bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Add the dry ingredients and liquid ingredients to the creamed butter mixture. Stir until just combined and no dry spots remain (do not overmix!).
- 5
Use a spoon or cookie scoop to fill the lined muffin cups about ⅔ full with batter. Sprinkle generously with streusel topping and turbinado sugar (optional).
- 6
Bake for 30-35 minutes until lightly golden brown and a toothpick inserted in the center comes out clean. Let cool for 5 minutes in the pan, then serve or transfer to a cooling rack to cool fully.
Sourdough Discard Pumpkin Muffins
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Based on 8 ratings
Rating Breakdown
About this Recipe
Craving the cozy, comforting taste of fall in a homemade treat? These Sourdough Discard Pumpkin Muffins are the perfect answer, delivering warmth and flavor ideal for a crisp morning or a delightful afternoon snack.
Why These Muffins Shine
The magic of these pumpkin muffins lies in their thoughtful combination of classic fall spices and the unique addition of sourdough discard. The discard isn't just about reducing waste; it contributes an incredible tenderness and a subtle, complex tang that beautifully balances the sweetness of the pumpkin and spices. Plus, the irresistible streusel topping adds a delightful crunch and extra burst of flavor, elevating these beyond your average muffin.
Imagine biting into a perfectly spiced pumpkin muffin, so moist and tender it practically melts in your mouth. Each bite is infused with the aromatic blend of pumpkin pie spice, complemented by the rich, earthy notes of pumpkin purée. The crunchy, buttery streusel topping, with its hint of cinnamon and turbinado sugar, provides a textural counterpoint that makes these muffins truly special. This is a genuinely satisfying bake that feels both rustic and refined.
Customization & Variations
These Sourdough Discard Pumpkin Muffins are wonderfully versatile. For an extra layer of flavor and texture, consider folding in a handful of chocolate chips, chopped walnuts, or pecans into the batter before baking. If you prefer a less sweet option, you can slightly reduce the amount of granulated sugar. Don't have pumpkin pie spice on hand? You can create your own blend using ground cinnamon, nutmeg, ginger, and cloves.
These warmly spiced muffins are ideal for a cozy fall breakfast, a relaxed weekend brunch centerpiece, or a comforting afternoon snack with your favorite hot beverage.