Sourdough Sandwich Bread
Ingredients
- 1/2 cup butter)
softened or coconut oil (113 g
- 2 tablespoons honey or sugar
42 g for honey or 24 g for sugar
- 1 tablespoon salt
17 g
- 1 cup starter)
active and bubbly (227 g
- 2 1/2 cups water
590 g
- 8 cups all purpose flour
1120 g*
Directions
- 1
To a stand mixer, add all of the ingredients. I like to add the flour last, so I can add a bit less or more depending on my starter's hydration.
- 2
Knead until dough is stretchy and smooth. You want it to pull away from the sides of the mixing bowl and be smooth and elastic – about 10 minutes. It should pass the windowpane test.
- 3
Allow to bulk rise for 10-12 hours in a warm place like on top of a stove or refrigerator.
- 4
Divide in two equal parts.
- 5
Shape by rolling the dough flat into a rectangle and rolling it up.
- 6
Add to parchment lined or buttered loaf pans.
- 7
Second rise for 2-4 hours at room temperature, or until doubled.
- 8
Bake at 375 for 45 minutes, or until golden on top. You can add an optional egg wash for more browning.
- 9
Allow to cool completely before slicing.
Sourdough Sandwich Bread
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About this Recipe
Craving that perfect slice of homemade sandwich bread, but with the added depth and tang of sourdough? This recipe delivers a wonderfully soft and fluffy loaf, perfect for your daily sandwiches or morning toast.
What makes this sourdough sandwich bread truly special is its balanced use of simple, high-quality ingredients. The active sourdough starter provides incredible flavor and rise, while the addition of butter and a touch of honey ensures a tender crumb that stays soft for days.
Prepare yourself for the comforting aroma of freshly baked bread filling your home. You'll create a loaf with a remarkably soft, fluffy texture that holds up beautifully to your favorite fillings, without being dense or gummy. The subtle tang of sourdough is present but not overpowering, complemented by a hint of sweetness from the honey, making it an incredibly versatile base for both sweet and savory applications. This bread offers a satisfying chew and a delightful golden crust, transforming everyday meals into something special and truly homemade.
Customization & Variations
- For a slightly different sweetness profile, you can swap the honey for an equal amount of sugar.
- If you're looking for an alternative to butter, coconut oil can be used to achieve a similar rich, tender crumb.
- While designed as a sandwich bread, this versatile dough could also be formed into dinner rolls for a delightful side.
This Sourdough Sandwich Bread is ideal for everyday lunches, hearty breakfast toast, or served alongside a comforting soup. It's truly a foundational bread that elevates any meal.