Sourdough Goldfish Crackers (Sourdough Cheddar Crackers)
Ingredients
- 100 g Sourdough Starter)
(or sourdough discard
- 100 g All Purpose Flour
- 5 g Salt
- 60 g Butter)
(softened at room temperature
- 225 g Cheddar Cheese)
(cubed
Directions
- 1
Add all of the ingredients to the bowl of a food processor and blitz until it forms a dough. You can add a splash of iced water if it's not forming a dough, but it should be wet enough without the water due to the sourdough starter.
- 2
Tip the dough out onto the counter and bring together into a disc. Flatten it out on some parchment paper and wrap it up and place in the fridge for at least 2 hours (you can leave it there for up to 48 hours if you like).This dough shouldn't be sticky, it should hold together without sticking to your hands.
- 3
When you're ready to bake the sourdough goldfish crackers, preheat your oven to 180C (350F) and grab a large cookie sheet lined with parchment paper.
- 4
Take the cracker dough out of the fridge and allow it to sit for around 20 minutes. Roll the dough out to around 1/8" thick (I don't use any flour as the dough isn't sticky, but if you want to dust your counter tops you certainly can).
- 5
Take a small cookie cutter (you can use this goldfish cutter or just use what you have). Cut out as many crackers as can from the dough and place them on the lined baking sheet.Repeat this process until you have no dough left.A little tip - I found this easiest to do with a small round cookie cutter. The heart cutter that I tested was time consuming as I had to use a skewer to get the dough out of the heart for each cracker whereas I could just use my finger for the round cutter).
- 6
Bake the sourdough goldfish crackers for 12 minutes or until golden brown and just crisp. Sprinkle with flaky sea salt when you remove them from the oven.
Sourdough Goldfish Crackers (Sourdough Cheddar Crackers)
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About this Recipe
Tired of bland, store-bought snacks? Imagine flaky, cheese-infused crackers with a subtle tang that are so irresistible, you'll want to make a double batch of these Sourdough Goldfish Crackers.
Why These Sourdough Crackers Work
The secret to these irresistible Sourdough Goldfish Crackers lies in incorporating active sourdough starter or sourdough discard, which contributes a complex tang and ensures a wonderfully flaky texture that crumbles delicately with every bite. The generous amount of real cheddar cheese cubes melts into the dough, infusing every cracker with rich, savory goodness that's far beyond any store-bought variety.
Get ready for a snack that delivers on all fronts: a deep, savory cheddar flavor brightened by the characteristic tang of sourdough. Each cracker offers a satisfying crispness and a melt-in-your-mouth flakiness that's truly addictive. While the total preparation involves some waiting, the hands-on time is manageable, culminating in a generous yield of perfectly portioned, bite-sized cheesy delights.
Customization & Variations
While classic cheddar is undeniably delicious, feel free to experiment with other hard cheeses like Gruyère or Parmesan for different flavor profiles. For a subtle kick, a pinch of cayenne pepper or smoked paprika can be kneaded into the dough. This recipe is also a fantastic way to utilize your sourdough discard, making it a versatile kitchen staple.
These homemade sourdough crackers are perfect for school lunchboxes, elegant cheese boards, or simply as an irresistible snack for kids and adults alike. Serve them alongside your favorite dips or enjoy them plain to fully appreciate their rich, cheesy flavor.