Southern Cooked Cabbage
Ingredients
- 1 head of cabbage
- 3-4 tablespoons bacon grease
- Salt & pepper
- 1/4 cup chicken broth or water
possibly
Directions
- 1
Cut the head of cabbage into quarters and remove the core from each section. Chop cabbage into 1” pieces then set aside.
- 2
Heat bacon grease in a very large skillet over medium-high heat. Add cabbage then toss to coat. Add salt and pepper to taste. Sauté cabbage for about 10 minutes.
- 3
At this point your cabbage should start releasing some of its water. If it doesn't, and your pan is mostly dry, add chicken broth or water then stir.
- 4
Cover skillet, reduce heat to medium-low then continue cooking cabbage, stirring occasionally, for approximately 30 minutes or to your preferred tenderness.
Southern Cooked Cabbage
Similar Recipes
:max_bytes(150000):strip_icc()/20220406_SL_Southern-Style-Collard-Greens_Beauty_1605-9df766d6d96a4d00aeb240165d7a0669.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting side dish that brings a taste of tradition to your table? This Southern Cooked Cabbage recipe delivers deeply flavorful, tender cabbage, slow-simmered to perfection.
The secret to truly authentic Southern Cooked Cabbage lies in two key steps: starting with rich bacon grease for unparalleled flavor depth, and then patiently slow cooking the cabbage until it reaches a melt-in-your-mouth tenderness. This method ensures every strand of cabbage is infused with smoky, savory goodness, setting it apart from quickly sautéed versions.
You can expect a wonderfully savory and slightly smoky dish, where each bite of cabbage is incredibly tender, having absorbed all the rich flavors it's cooked in. This isn't crisp cabbage; it's a comforting, soft side that's perfect for a hearty meal. The simple seasoning of salt and pepper allows the natural sweetness of the cabbage and the richness of the bacon to shine through, creating a truly satisfying experience.
While this classic recipe stands on its own, you can easily adapt it to your taste. For an aromatic boost, consider sautéing diced onion or garlic with the cabbage at the start. A pinch of red pepper flakes can add a subtle kick if you enjoy a touch of heat. If you prefer, vegetable broth can be used instead of chicken broth for a different nuanced flavor.
This Southern Cooked Cabbage is the quintessential accompaniment to fried chicken, pork chops, or any barbecue feast. It's a comforting side dish perfect for family dinners or holiday gatherings, offering a taste of home with every spoonful.