Sautéed Cabbage
Ingredients
- 1 smallhead green cabbage
about 2 1/2 pounds
- 1 tbspextra virgin olive oil
- 1 tbspunsalted butter
- 1 ½ tspkosher salt
- ½ tspfreshly ground black pepper
- ½ tbspapple cider vinegar
- 1 tbspchopped fresh thyme
optional
Directions
- 1
Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- 2
Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- 3
Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Sautéed Cabbage
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About this Recipe
Looking for an unbelievably easy and delicious vegetable side dish that’s also incredibly healthy? This Sautéed Cabbage recipe transforms humble green cabbage into a flavorful, satisfying accompaniment that effortlessly pairs with a wide variety of meals, making weeknight dinners a breeze.
The true brilliance of this sautéed cabbage lies in its simplicity and one secret ingredient: vinegar. This touch of acidity brightens the dish, cuts through the richness of the butter and olive oil, and elevates the cabbage's natural sweetness, ensuring every bite is perfectly balanced and utterly moreish.
Expect tender, yet still pleasantly toothsome, strands of sautéed cabbage, infused with savory depth from the seasoning and a vibrant, tangy lift from the apple cider vinegar. The optional fresh thyme adds a wonderful aromatic layer, creating a dish that feels both comforting and refreshingly light. This side dish is not only delicious but also naturally healthy and incredibly straightforward, making it a fantastic addition to any home cook's repertoire.
While this recipe shines with apple cider vinegar, you can certainly experiment with other vinegars like red wine vinegar for a different flavor profile. If fresh thyme isn't on hand, you can simply omit it, or a small pinch of dried thyme could be used. This recipe is also naturally Paleo-friendly, offering a fantastic vegetable option for those following a specific diet.
Serve this versatile sautéed cabbage alongside anything from a simple roasted chicken or grilled fish to hearty Southern-inspired main courses. It's the perfect way to add a burst of wholesome flavor to your plate.