Southern Cream Biscuits
Ingredients
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- ¼ teaspoon baking soda
- 6 tablespoons cold salted butter
cubed
- ½ cup whole milk
- ½ cup heavy whipping cream
- 1 tablespoon sour cream
Directions
- 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- 2
Combine flour, baking powder, salt, and baking soda in the bowl of a food processor; pulse to mix. Drop cold cubes of butter into the dry mix and pulse just until mix comes together and forms a ball, about 4 to 5 times; do not overmix.
- 3
Use a butter knife or sturdy rubber spatula to pry the dough out of the food processor and turn it onto a well-floured surface; dough will be very sticky. Don't use your fingers! They're too hot and will start melting the butter.
- 4
Sprinkle a little flour on top of the dough and gently knead until it comes together into a ball, about 4 to 5 times. Be gentle and do not overwork the dough; you are developing flaky layers and not really mixing it at this point. Gently shape dough into a rectangle and pat to a 1 1/2-inch thickness.
- 5
Use a non-serrated knife to cut dough into 6 square biscuits. Place on the prepared baking sheet so squares are just touching.
- 6
Bake in the preheated oven until golden brown on top, about 10 minutes. Remove from the oven and cool on a wire rack. Break biscuits apart just before serving.
Southern Cream Biscuits
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About this Recipe
Dreaming of warm, impossibly tender biscuits that practically melt in your mouth? These Southern Cream Biscuits deliver that perfect blend of flakiness and rich, buttery flavor you crave, right from your own kitchen. Forget dry, crumbly attempts; this recipe ensures a delightful, easy-to-make experience.
Why These Biscuits Work
The secret to these exceptionally tender biscuits lies in the generous use of dairy. Combining whole milk, rich heavy whipping cream, and a touch of sour cream ensures a moist dough that bakes up incredibly soft. The cold salted butter, carefully cubed, is crucial for creating those coveted flaky layers that define a truly great biscuit, while the baking powder and baking soda provide a light, airy lift.
When you pull these Southern Cream Biscuits from the oven, expect a golden-brown exterior that hints at the soft, inviting interior. Each bite offers a harmonious balance of richness from the cream and a subtle tang from the sour cream, making them anything but bland. Their light, airy texture with distinct, buttery layers is a testament to the classic technique of incorporating cold fat into flour. These are comfort food at its finest, approachable for home cooks looking for that authentic Southern biscuit experience.
Customization & Variations
Elevate your biscuits by incorporating additional flavors. For a savory twist, try folding in a quarter cup of shredded cheddar cheese and a tablespoon of chopped chives into the flour mixture before adding the wet ingredients. A pinch of black pepper also adds a nice warmth. For a hint of sweetness, a teaspoon of sugar can be added to the dry ingredients, perfect for serving with jam or fruit.
These versatile biscuits are perfect for any meal. Serve them warm alongside a hearty breakfast, as a comforting side to a savory stew, or simply split and spread with butter and your favorite preserves for an irresistible snack. Their rich flavor complements a wide range of dishes, making them a welcoming addition to any table.