Homemade Biscuits and Gravy
Ingredients
- 1/2 cup butter
frozen 10 minutes
- 2 1/2 cups self-rising flour
- 1 cup chilled buttermilk
well-shaken
- 1 tablespoon unsalted butter
melted
- 1/2-1 pound breakfast meat of choice)
(1/2 pound used in video
- 1/4 cup grease/oil
residual from breakfast meat…add oil to make up to 1/4 cup
- 1/4 cup self-rising flour
- 2 1/2 cups 2% milk
Directions
- 1
Preheat oven to 475ºF.
- 2
Cook breakfast meat in a large skillet. You will want the residual grease to be ready for making gravy as the biscuits are baking. Either reserve the cooked meat crumbles to meal prep a casserole recipe or use it in the gravy.
Homemade Biscuits and Gravy
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Based on 16 ratings
Rating Breakdown
About this Recipe
Craving that quintessential Southern comfort food experience right at home? This Homemade Biscuits and Gravy recipe delivers all the warmth and deliciousness of a classic breakfast, bringing a beloved tradition straight to your table. What makes this recipe truly special is its commitment to simple, yet effective techniques for a superior result. We achieve incredibly fluffy buttermilk biscuits by using self-rising flour and incorporating chilled buttermilk, ensuring a tender crumb every time. Paired with a rich, creamy gravy that’s built on the savory foundation of your breakfast meat, this is a tried-and-true meal that promises satisfaction without unnecessary fuss. Get ready for a truly authentic Southern breakfast experience. You'll bite into biscuits that are wonderfully light and airy on the inside, with a perfectly golden exterior that yields to a delicate flakiness. The accompanying gravy is a marvel of creamy texture and savory depth, infused with the rich flavors of your chosen breakfast meat. It clings beautifully to every curve of the biscuit, creating a harmonious blend of textures and tastes that defines comfort food. This is a hearty, fulfilling meal designed to warm your soul and gather loved ones around the table. This recipe offers flexibility to suit your preferences. Feel free to choose your favorite breakfast meat—whether you prefer a spicy sausage, savory bacon, or another option, this recipe welcomes your selection. While 2% milk provides a lovely creamy consistency for the gravy, you could use whole milk for an even richer, thicker sauce. Don't have self-rising flour? You can make your own by combining all-purpose flour with baking powder and salt. Homemade Biscuits and Gravy is the quintessential dish for a leisurely weekend breakfast, a hearty brunch, or any time you need a generous dose of comforting, homestyle flavor. Serve it piping hot as the centerpiece of a memorable meal.