Spaghetti Carbonara
Ingredients
- 8 oz dried spaghetti
- 4 oz bacon
chopped into small pieces
- 1 minced garlic
- 2 large eggs
- ½ cup grated Parmesan cheese
or Pecorino Romano
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 Tablespoons reserved pasta water
Directions
- 1
Cook spaghetti to al dente according to pasta package instructions. Reserve about ¼ cup of pasta cooking water. Drain pasta and set aside.
- 2
Place bacon in a single layer in a large cold pan. Set over low heat and slowly cook bacon to render fat. Once bacon has released some grease, increase to medium heat.
- 3
Flip bacon pieces are needed for even cooking. Continue to cook based on your desired of crispiness. Remove from heat and remove bacon pieces and allow to drain on a paper towel lined plate. Keep rendered bacon fat in skillet.
- 4
In a medium bowl, whisk eggs, grated cheese, salt, pepper, and 2 tablespoons of reserved pasta water until smooth. Set aside.
- 5
Heat skillet with bacon fat over medium heat. Once hot, add minced garlic. Stir and cook until fragrant and lightly browned, about 45-60 seconds. Add cooked pasta and bacon. Toss to combine.
- 6
Pour in egg mixture. Quickly toss to coat pasta in sauce while the heat is still on, about 30-40 seconds. At this point, the "sauce" should have thickened. Remove from heat.
- 7
If sauce is too thick, add in splash of reserved pasta water. Season with additional cheese and black pepper, as desired. Serve immediately.
Spaghetti Carbonara
Similar Recipes
:max_bytes(150000):strip_icc()/Best-Spaghetti-Carbonara-Youll-Ever-Eat-Takes-Just-30-Minutes-To-Make-FT-RECIPE-0224_Lead-2caa6dc8f3ef4947bda5fa12c27e1a75.jpg)
:max_bytes(150000):strip_icc()/4177366-7c61e0b04ab6490584e4b9f7556bdc0e.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting pasta dish with a delicious twist that’s ready faster than takeout? This Spaghetti Carbonara recipe offers a truly unique, bacon-centric experience that's so satisfying, we affectionately call it 'breakfast spaghetti'. It's an ideal choice for anyone looking for a hearty, flavorful meal that comes together quickly and delivers big on taste.Why This Recipe WorksUnlike classic carbonara, this version thoughtfully champions the smoky, savory depth of bacon, creating a rich and indulgent meal that feels both familiar and exciting. The interplay between rendered bacon, tender spaghetti, and a luscious egg-and-cheese sauce delivers a comforting pasta dish that truly stands out. This recipe ensures a creamy texture and irresistible salty bites, all without compromising on that authentic carbonara feel, making it a standout weeknight option.What to ExpectPrepare for a truly decadent bowl of spaghetti, where each strand is coated in a velvety, glossy sauce made from fresh eggs and generous amounts of grated Parmesan cheese. The savory bacon provides an incredible textural and flavor counterpoint, adding salty, meaty bits to every forkful. A subtle hint of minced garlic and a generous grind of fresh black pepper elevate the foundational flavors, creating a harmonious and deeply satisfying experience that feels utterly comforting. This isn't just dinner; it’s a warm embrace in a bowl, perfectly embodying its 'breakfast spaghetti' moniker with its hearty, satisfying appeal.## Customization & VariationsWhile bacon is undeniably the star of this carbonara, you could certainly experiment with other cured pork like pancetta if you prefer a slightly milder, less smoky flavor profile. For an extra sharp, salty kick that some pasta lovers adore, you might opt for Pecorino Romano cheese instead of Parmesan, which offers a nuttier, milder taste. Feel free to adjust the amount of minced garlic to your personal taste, or even omit it entirely if you prefer a simpler, pure bacon and cheese focus.This Spaghetti Carbonara makes a wonderfully satisfying meal on its own, perfect for a cozy weeknight dinner or a special weekend brunch. Serve it immediately to enjoy its creamy texture at its absolute best, perhaps with a simple green salad to balance the richness.