Spaghetti Carbonara
Ingredients
- 8 ounces spaghetti
- 2 large eggs
- 1/2 cup freshly grated Parmesan
- 4 slices bacon
diced
- 4 cloves garlic
minced
- to tasteKosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
Directions
- 1
In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
- 2
In a small bowl, whisk together eggs and Parmesan; set aside.
- 3
Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
- 4
Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
- 5
Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
- 6
Serve immediately, garnished with parsley, if desired.
Spaghetti Carbonara
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About this Recipe
Dreaming of a bowl of rich, creamy, and deeply satisfying pasta that transports you straight to Rome? This classic Spaghetti Carbonara recipe delivers authentic Italian flavors, proving that simple, high-quality ingredients are all you need for an unforgettable meal.
The magic of authentic Carbonara lies in its minimalist approach and the precise alchemy of a few high-quality ingredients. This recipe harnesses the power of fresh eggs and finely grated Parmesan cheese to create a wonderfully luscious sauce, emulsified perfectly with the rendered fat from crispy, savory bacon. This thoughtful combination coats each strand of spaghetti beautifully, delivering a depth of flavor that's both comforting and incredibly elegant, distinguishing it from other cream-based pasta dishes.
Prepare for a truly indulgent and deeply satisfying pasta experience. You'll savor long strands of spaghetti, each one perfectly coated in a velvety, golden sauce that is remarkably rich without feeling heavy. With every forkful, you'll encounter the delightful savory crunch of diced bacon, a delicate but fragrant pungency from fresh minced garlic, and a vibrant, fresh finish from the chopped parsley. These elements are all beautifully balanced by the sharp, salty notes of freshly grated Parmesan, creating a dish that feels both luxurious and genuinely homey, ideal for a cozy dinner or a special gathering.
Customization & Variations
While classic Carbonara shines on its own, you can easily make small tweaks to suit your pantry or preferences. For a slightly different savory note, consider using pancetta instead of bacon. If you want to explore other cheeses, Pecorino Romano can be used in place of or in combination with Parmesan for a sharper profile. And while parsley adds a fresh touch, chives or basil could offer a different herbaceous aroma.
This Spaghetti Carbonara is a perfect centerpiece for a comforting weeknight meal or an impressive dish for entertaining friends. Serve it immediately, perhaps with a simple green salad and crusty bread, to fully enjoy its fresh, creamy perfection.