Spam Musubi Bowl

Sweet and salty Spam musubi is a great on-the-go snack and this recipe will teach you how to assemble this Hawaiian food in no time.

This easy and authentic Spam Musubi with Egg is the perfect on-the-go breakfast or snack. Fried Spam gets coated in a delicious homemade teriyaki sauce. Then it's wrapped in seaweed with warm rice and fluffy eggs. This popular Hawaiian snack couldn't be easier to make at home!

Spam musubi is one of my all-time favorite comfort foods. Growing up on the mainland meant that my family was far away from our extended family in Hawaii. Whenever my mom pulled out her spam musubi mold, we knew we were in for a comforting treat that would transport us back to Hawaii after the first bite. Mom seriously makes the Best-Ever Spam Musubi – this is her recipe. In my experience, there are 3 secrets to making the best spam musubi: Nail the ratio of spam & rice: These 2 components need the perfect balance, so you'll notice that we slice each can of spam into 7 pieces – not 8, not 6…7!!! – & this is exactly why.  Make a killer spam musubi sauce: Mom's is a simple teriyaki-style sauce made with a couple of pantry ingredients. When you pan-fry it with spam, it turns into a gloriously glossy & thick glaze that clings to the spam beautifully & its sweetness provides the perfect balance for the rich, savory flavor of spam.  Cook the rice well & handle it with care: Musubi rice needs to have the perfect light-yet-sticky texture. We love medium-grain Calrose rice, but sushi rice works just fine if that's what is most readily available to you.  (Note! ⇢ If spam &/or musubi are new-to-you, be sure to read through the blog post to learn more about their delicious history in Hawaii!)  While nothing beats a warm spam musubi on a beach in Hawaii, I think my family's spam musubi is the next best thing. If you've never made homemade spam musubi before, this is a great recipe to start with! We wanted it to be as approachable as possible, so the directions are very detailed & we've provided step-by-step photos to help you along the way. We hope you love it as much as we do! ♡

A delicious twist on the traditional Spam musubi, baked to perfection.

This crispy spam musubi recipe adds a crunchy twist to the Hawaiian favorite. Panko-coated musubi with pan-seared Spam, rice, and nori fried until golden.

Spam fried rice with egg takes less than 20 minutes to cook. Crispy pan-fried Spam, fluffy eggs, and simple vegetables creates a delicious weeknight meal that the whole family will love.

Indulge in the delightful fusion of sweet and savory with these teriyaki salmon rice bowls! Perfectly seared salmon fillets are glazed in a rich teriyaki sauce, served over fluffy brown rice, and accompanied by vibrant vegetables. This meal prep hero not only pleases the palate but also simplifies your busy weeknights. Ready in under an hour, these bowls are customizable and can be enjoyed hot or cold, making them an excellent choice for any occasion.

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