Quick Spam Fried Rice
Ingredients
- 2 tbsp oil
divided
- 3 eggs
beaten
- 12 oz Spam
340 g
- 2 cloves garlic
minced
- 2 green onion
chopped
- 1/2 cup frozen peas
100 g
- 1/2 cup frozen corn kernel
100 g
- 4 cup leftover rice
730 g
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 1/4 tsp white pepper
or black pepper
Directions
- 1
To make the fried rice sauce, mix all the ingredients in a small bowl and set aside.
- 2
Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside.
- 3
Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes. Add garlic, green onion and stir fry for 1 minute.
- 4
Add peas and corn and continue to fry for 30 seconds. Add rice and toss with spam and vegetables until rice grains are separated and well incorporated.
- 5
Pour the sauce over and toss well with fried rice. Add the reserved scramble egg and continue to toss to heat through. Serve hot.
Quick Spam Fried Rice
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About this Recipe
Looking for a fast, flavorful dinner that rivals your favorite takeout? This Quick Spam Fried Rice delivers satisfying, authentic flavors in less than 20 minutes of cooking, making it an ideal weeknight meal.
Why This Recipe Works
This recipe shines by combining crispy pan-fried Spam with fluffy scrambled eggs and tender vegetables. The magic truly happens when you bring these textures together with flavorful sauces and leftover rice, ensuring every grain is distinct and perfectly coated. This simple approach bypasses common pitfalls of soggy fried rice, delivering a delicious result that feels both comforting and satisfying.
What to Expect
Prepare for a delightful mix of textures and savory tastes. You'll enjoy the satisfying crunch of golden-brown Spam, the soft fluffiness of scrambled egg, and the gentle pop of thawed peas and corn. The overall flavor profile is a harmonious blend of umami from soy and oyster sauce, with a subtle kick from white pepper. It’s a remarkably comforting dish that feels much more involved than its quick cook time suggests, perfect for a hearty and hassle-free dinner.
Customization & Variations
This fried rice is wonderfully adaptable. While low sodium Spam is preferred for better salt control, regular Spam works just as well. If you don't have white pepper, black pepper is a suitable alternative for a similar warmth. For an extra layer of flavor and brightness, a squeeze of fresh lime juice just before serving can elevate the dish. Feel free to incorporate other quick-cooking vegetables like finely diced carrots or bell peppers if you have them on hand.
Serving & Context
This Quick Spam Fried Rice is a complete and hearty meal all on its own, making it perfect for a busy weeknight. Serve it immediately while hot to enjoy the optimal texture of the crispy Spam and fluffy rice.