Spanish Vegetable Noodle Soup | Classic Sopa de Fideos
Ingredients
- 2 tbsp extra virgin olive oil
30 ml
- 1/2 onion
- 4 cloves garlic
- 1 carrot
- 2 stalks celery
- 1 1/4 cups cooked chickpeas
200 grams
- 1/2 tsp dried thyme
.50 grams
- 5 cups vegetable broth
1200 ml
- 1/4 tsp saffron threads
.17 grams
- 1 cup Spanish fideos
125 grams
- 1 sprig rosemary
- handful finely chopped parsley
- pinch sea salt
- dash black pepper
Directions
- 1
Heat a stock pot with a medium heat and add in 2 tbsp extra virgin olive oil
- 2
After 2 minutes, add in 1/2 onion finely diced, 1 carrot (peeled) thinly sliced, 2 stalks celery roughly chopped and 4 cloves garlic thinly sliced, mix with the olive oil
- 3
5 minutes after sauting the vegetables and they´re lightly sauteed, add in 1 1/4 cups cooked chickpeas, 1/2 tsp dried thyme and season with sea salt & black pepper, gently mix together
- 4
Once well mixed, add in 5 cups vegetable broth, 1/4 tsp saffron threads and 1 sprig fresh rosemary, turn up the heat to a high heat and mix together
- 5
Once it comes to a boil, add in 1 cup fideos and mix together, then mix every 1 to 2 minutes, cook until the fideos are al dente (check package instructions), then remove the stock pot from the heat
- 6
Transfer into shallow bowls and sprinkle with finely chopped parsley, enjoy!
Spanish Vegetable Noodle Soup | Classic Sopa de Fideos
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About this Recipe
Craving a bowl of soulful, comforting soup that transports you straight to a Spanish kitchen? This Classic Sopa de Fideos, a Spanish Vegetable Noodle Soup, delivers exactly that—a warm embrace of simple, wholesome flavors.
Why This Recipe Works
This recipe shines by focusing on high-quality, aromatic ingredients that build layers of flavor without fuss. The delicate Spanish fideos, simmered in a rich vegetable broth infused with fragrant saffron and earthy thyme, create a truly authentic experience. It’s a testament to how humble ingredients, when combined thoughtfully, can create something truly extraordinary and deeply satisfying.
What to Expect
Prepare for a wonderfully aromatic and comforting soup experience. You'll savor tender carrots, celery, and onions, perfectly melded with hearty, savory chickpeas. The broth, kissed with a subtle golden hue from the saffron, is deeply flavorful, while the small fideos noodles offer a delightful, light texture that soaks up every bit of the savory goodness. It's a nourishing dish that feels both light and deeply fulfilling, perfect for any meal.
Customization & Variations
This classic soup is delightful as written, but you can tailor it to your preference. Feel free to adjust the amount of garlic or the fresh parsley garnish to your liking. For a slightly stronger herbal note, a pinch more dried thyme can be added, or you could increase the quantity of carrot and celery for a chunkier, more vegetable-forward soup.
Serving & Context
Serve this nourishing soup as a light yet satisfying lunch, a comforting dinner on a chilly evening, or as an elegant starter to any meal. A generous sprinkle of fresh, finely chopped parsley upon serving adds a vibrant burst of color and herbaceous freshness.