Easy Vegetable Soup
Ingredients
- 2 Tbsp avocado oil
- 1 cup yellow onion)
finely chopped (about 1/2 onion
- 3 cloves garlic
minced
- 4 cups vegetable broth
- 1 medium-sized russet potato
peeled and chopped
- 2 large carrots
peeled and chopped
- 1 zucchini
chopped
- 1 crown broccoli
chopped
- 2 vine-ripened tomatoes can diced tomatoes
drained), or 1 (!4-oz
- 2 tsp Italian seasoning
- to taste1/4 tsp sea salt
Directions
- 1
Add the avocado oil to a large stock pot and heat to medium-high. Add the onion and sauté, stirring occasionally, until translucent, about 5 minutes. Add the garlic and continue sautéing another 2 minutes, until very fragrant.
- 2
Pour the broth into the pot and add the chopped potato and carrot. Cover, and bring to a full boil. Cook until potato is soft and just slightly al dente, about 5 minutes.
- 3
Add the remaining ingredients, stir well, cover, and return to a boil. Once the soup comes to a full boil, reduce the heat and simmer for 5 minutes, or until the vegetables have reached desired done-ness. For very soft vegetables, cook an additional 15 to 20 minutes. Taste the soup for flavor and add more sea salt to taste.
- 4
Serve in big bowls and enjoy!
Easy Vegetable Soup
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About this Recipe
Craving a wholesome, comforting meal that effortlessly fits your healthy lifestyle? This Easy Vegetable Soup delivers vibrant flavor and nourishing ingredients, perfect for a quick and satisfying weeknight dinner.
What sets this soup apart is its generous medley of fresh, colorful vegetables—broccoli, potatoes, carrots, and zucchini—simmered to perfection with aromatic garlic and Italian seasoning. It's designed to be naturally vegan, paleo, and Whole30 compliant, making it a versatile choice for nearly any dietary preference without sacrificing taste. The minimal prep and cook time ensure you can enjoy a truly homemade meal even on your busiest days.
Prepare for a hearty yet light soup, bursting with garden-fresh goodness. Each spoonful offers a delightful mix of textures, from the tender chunks of russet potato and sweet carrots to the bright crunch of broccoli florets and soft zucchini. The vine-ripened tomatoes contribute a gentle tang that balances the earthy tones of the vegetables, all brought together by the classic herbaceous notes of Italian seasoning. It's a comforting bowl that feels both indulgent and incredibly nourishing, leaving you feeling satisfied and refreshed.
This vegetable soup is wonderfully adaptable to your pantry or preference. Feel free to swap the russet potato for sweet potato for a different flavor profile, or introduce other sturdy greens like kale or spinach towards the end. If fresh vine-ripened tomatoes aren't available, the recipe specifically suggests using canned diced tomatoes, drained, as an equally delicious alternative.
This wholesome Easy Vegetable Soup is a fantastic standalone meal for a light lunch or dinner, or you could serve it alongside a crisp green salad for a more substantial spread. It's an ideal choice for meal prepping healthy options throughout the week or simply for a cozy evening in.