Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion
finely diced), (white, yellow, or sweet onion
- 2 cups thinly sliced carrots)
(I cut baby carrots
- 1 cup thinly sliced celery
- 1 teaspoon kosher salt
- 4 garlic cloves
minced or pressed), (I use garlic paste or jarred chopped garlic
- 4 cans low-sodium chicken broth
14.5 oz each
- 1 can petite diced tomatoes)
28 oz
- 3 cups peeled and chopped potatoes)
(use red or yukon gold potatoes
- 1 1/2 cups frozen chopped green beans
- 1/3 cup chopped fresh parsley
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 1/2 cups frozen peas
- 1 1/2 cups frozen corn
Directions
- 1
In a large soup pot, over medium-high heat, add olive oil, onions, carrots, celery, salt and garlic. Sauté for 5 minutes.
- 2
Pour in chicken broth, diced tomatoes, potatoes, frozen green beans, parsley, bay leaves, basil, salt, Italian seasoning, thyme, & pepper. Stir together. Bring it to a boil (you may have to turn the heat up to do this). Once boiling, cover with lid, and reduce heat to medium-low. Let simmer for 20-25 minutes or until the potatoes and green beans are tender.
- 3
Add the frozen peas and corn into the soup. Stir and cover with lid. Let simmer for 15 minutes.
- 4
Take out the 2 bay leaves and serve! Leftovers keep well in the fridge for up to one week. Soup can be frozen. Just reheat on the stove top and add additional broth or water if necessary.
Vegetable Soup
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Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Looking for a truly satisfying and healthy meal that's easy to make? This hearty Vegetable Soup recipe is packed with nutritious ingredients and delivers comforting flavors, all while simmering in a single pot on your stove.
Why This Recipe Works
What makes this Vegetable Soup shine is its perfect balance of fresh vegetables and a perfectly seasoned broth. Building on a foundation of aromatic olive oil, onion, carrots, and celery, the soup layers in savory garlic, bay leaves, and a thoughtful blend of dried basil, Italian seasoning, and thyme. This harmonious combination creates a deeply flavorful base that elevates every spoonful, making it far more than just a simple vegetable soup.
What to Expect
You can anticipate a vibrant, aromatic soup brimming with tender, wholesome vegetables and hearty potatoes, all nestled in a savory, well-balanced broth. Each spoonful offers a delightful interplay of textures, from the subtle bite of frozen green beans, peas, and corn to the comforting softness of chopped red or Yukon gold potatoes. It’s a nourishing and deeply comforting bowl that feels incredibly satisfying, making it an ideal choice for any meal when you crave something both healthy and homemade.
Customization & Variations
This versatile soup welcomes your personal touch. Feel free to swap the specified red or Yukon gold potatoes for another starchy vegetable you enjoy. For a vegetarian option, simply substitute vegetable broth for the low-sodium chicken broth. If you want to add more greens, a handful of fresh spinach or kale could be stirred in during the last few minutes of cooking.
Serving & Context
Serve this hearty soup as a light yet complete lunch, or pair it with a crusty piece of bread for a comforting dinner. Its wholesome nature makes it perfect for a cozy evening at home or as a nutritious weeknight staple.