Spicy Korean Vegetable Slaw

Spicy Korean Vegetable Slaw

6 servings
Light and healthy, this colorful Spicy Korean Vegetable Slaw has crisp veggies like cabbage, carrot and red pepper tossed in a spicy gochujang ginger dressing.

Ingredients

  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon Gochujang

    heaping

  • 1 tablespoon coconut aminos

    or use low-sodium tamari

  • 1½ teaspoons toasted sesame oil
  • 1 tablespoon ginger

    freshly grated

  • 1 clove garlic

    freshly grated

  • 1 small head Napa cabbage

    sliced thin

  • 1/2 medium head purple cabbage

    sliced thin

  • 2 medium carrots

    shaved using a vegetable peeler

  • 1 small red bell pepper

    sliced thin

  • 4 green onions

    sliced

  • 1 tablespoon sesame seeds

    toasted and/or black sesame seeds

Directions

  1. 1

    In a glass jar, add the rice vinegar, gochujang, coconut aminos, toasted sesame oil, ginger and garlic. Secure the lid and shake well to combine, making sure the gochujang paste is completely dissolved.

  2. 2

    In a large bowl, add the sliced cabbage, carrot, bell pepper, onions and half of the sesame seeds.

Spicy Korean Vegetable Slaw

Spicy Korean Vegetable Slaw

15 min6 servings

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About this Recipe

Craving a vibrant, flavorful dish that's both healthy and incredibly quick to prepare? This Spicy Korean Vegetable Slaw offers a delightful crunch and a bold kick, perfect for any meal.

Why This Slaw Works So Well

The magic of this Spicy Korean Vegetable Slaw lies in its dynamic contrast of textures and flavors. You get the refreshing crispness of both Napa and purple cabbage, perfectly complemented by delicate shaved carrots and thin-sliced red bell pepper. What truly sets this slaw apart is its bright, spicy gochujang ginger dressing, which marries the fermented heat of gochujang with fresh ginger and garlic for an unforgettable zest.

What you'll experience is a symphony of flavors—a refreshing, slightly tangy heat that awakens your palate. The dressing coats every crisp vegetable, ensuring a burst of aromatic ginger and zesty garlic with each bite. This healthy and colorful side dish is surprisingly satisfying, offering a vibrant crunch that feels incredibly fresh. It's a quick and effortless way to bring bold, healthy flavors to your table.

Customization and Serving Ideas

This versatile slaw welcomes your personal touch. If you don't have coconut aminos on hand, low-sodium tamari makes an excellent substitute in the dressing. Feel free to mix and match your sesame seeds, using a combination of toasted and black sesame seeds for visual appeal and a subtly nutty finish.

Serve this Spicy Korean Vegetable Slaw as a refreshing side dish alongside grilled meats, fish, or plant-based proteins. It also makes a fantastic light lunch on its own, offering a burst of flavor and a satisfying crunch.

Frequently Asked Questions