Gochujang Korean BBQ Rice Bowl
Ingredients
- 2 green onions
- 3 cloves garlic
- 1.3 lb pork belly
600g
- 1/2 tbsp neutral-tasting oil
- 1 tsp toasted sesame oil
- 17 lettuce leaves
about 5 oz in total, 150g
- 1/4 yellow onion
- 3-4 cups hot cooked rice
about 1 cup for each serving, 210g
- soft-boiled eggs
optional, to serve, or fried eggs
- generous pinch of toasted sesame seeds
to garnish
- 2 tbsp Korean chili paste
gochujang
- 1 tbsp Korean chili pepper flakes
gochugaru
- 1 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp light corn syrup
- 2 tbsp mirin
- to tasteblack pepper
- 1 tbsp water
- 1 tsp cornstarch
- small pinch of MSG
optional
- 1 tbsp soy sauce
- 1.5 tbsp white vinegar
- 1/2 tbsp sugar
- 1 tbsp Korean chili pepper flakes
gochugaru
- 1 tbsp toasted sesame oil
- 1 tbsp fish sauce
Directions
- 1
Thinly slice the green onions, separating the greens and whites. Finely chop the garlic.
- 2
In a small container, mix together Korean chili paste, Korean chili pepper flakes, soy sauce, oyster sauce, sugar, corn syrup, mirin, black pepper to taste, water, cornstarch and MSG (if using).
- 3
In a large pan, heat the oil (1/2 tbsp) over high heat. Once it gets nice and hot, add in the pork belly. (If your pan is not big enough, you can do this in two batches.) Cook for 4 minutes or until golden brown and crispy.
- 4
Tear the lettuce into bite-sized pieces. Transfer to a large mixing bowl.
- 5
Divide the rice into serving bowls. Add a generous amount of pork and salad. Optionally, top with a soft-boiled egg (or fried egg).
Gochujang Korean BBQ Rice Bowl
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About this Recipe
Craving the bold, spicy kick of authentic Korean BBQ flavors right in your own kitchen? This Gochujang Korean BBQ Rice Bowl delivers an explosion of taste in a satisfying, customizable meal that feels both comforting and exciting.
What truly sets this Gochujang Korean BBQ Rice Bowl apart is its expertly balanced flavor profile, built on the cornerstone of rich, fermented gochujang and fiery gochugaru. These iconic Korean chili components are blended into a savory-sweet glaze, complemented by a tangy, bright dressing. This dual approach ensures every bite is packed with deep umami while offering a refreshing counterpoint, and the recipe's flexibility allows you to perfectly tailor it to your favorite protein.
Prepare for a symphony of textures and tastes in every spoonful: a tender, succulent protein generously coated in a glossy, spicy-sweet gochujang sauce, beautifully contrasted by the crisp freshness of lettuce and aromatic green onions. Served over warm, fluffy rice, and optionally crowned with a creamy soft-boiled or fried egg, this bowl is a hearty, comforting experience that's rich in flavor yet feels vibrant and satisfying.
One of the most appealing aspects of this Korean BBQ Rice Bowl is its incredible versatility. While pork belly is a fantastic choice, you can easily swap it for other proteins like pork shoulder, leg, beef, chicken, shrimp, or even tofu for a delicious vegetarian or vegan-friendly version. Feel free to adjust the spice level by varying the amount of gochugaru, or fine-tune the sweetness by modifying the sugar and corn syrup to your preference.
This satisfying and vibrant bowl makes an ideal weeknight dinner for a flavorful escape, or a fantastic centerpiece for a casual gathering with friends and family. Serve it generously garnished with toasted sesame seeds, and consider pairing it with a simple side of kimchi for a complete and authentic Korean dining experience.