Spicy Vodka Rigatoni

Spicy Vodka Rigatoni

1 servings
spicy vodka rigatoni is my new weeknight staple 💫🍴 one pot sauce and takes no time at all.

Ingredients

  • 1 pound rigatoni

    cooked according to package directions

  • 4 cloves garlic

    finely chopped

  • 1/4 cup tomato paste
  • 2 tablespoons vodka
  • 1 cup heavy cream
  • 1 shallot

    thinly sliced

  • 1 teaspoon chili flakes
  • 1 teaspoon calabrian chili oil
  • 1 bunch basil
  • 1 tablespoon unsalted butter
  • 1/3 cup shredded Parmesan cheese
  • Salt and black pepper
    To Taste

Directions

  1. 1

    In a skillet with oil, add garlic and shallots. Stir and let sweat for 1-2 minutes. Next, add your tomato paste, vodka, chili oil, chili flakes and heavy cream. Mix well to form your sauce. Add your pasta in and stir. Then add butter and parmesan. Adjust with pasta water if needed. Remove heat and toss in basil. Serve!

Spicy Vodka Rigatoni

Spicy Vodka Rigatoni

15 min1 servings

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About this Recipe

Craving a comforting, restaurant-quality pasta dish without spending hours in the kitchen? This Spicy Vodka Rigatoni is your new weeknight hero, delivering incredible flavor with a simple, one-pot sauce that comes together in a flash.

What makes this recipe truly special is its incredible speed and depth of flavor. In just 15 minutes, you'll create a rich, creamy, and spicy sauce that clings perfectly to every rigatoni noodle. The clever combination of tomato paste, vodka, and heavy cream creates a luscious base, while fresh basil and a kick from chili flakes and Calabrian chili oil elevate it beyond ordinary weeknight fare.

Prepare for a truly satisfying experience. Each bite of this spicy vodka rigatoni offers a delightful balance of creamy richness, bright tomato tang, and a gentle warmth from the chili. The rigatoni provides a satisfying chew, perfectly coated in the velvety sauce. It’s a dish that feels indulgent yet is remarkably easy to achieve, making it perfect for a quick dinner after a long day.

You can easily tailor the heat level to your preference; simply adjust the amount of chili flakes and Calabrian chili oil. If you don't have a shallot on hand, a small amount of finely chopped yellow onion can be used in its place. For a twist, consider adding cooked crumbled sausage or pan-seared shrimp during the final minutes of cooking.

This vibrant pasta dish is ideal for a cozy weeknight dinner or a casual gathering with friends. Serve it alongside a crisp green salad to round out the meal.

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