Spinach and Cheese Casserole

Spinach and Cheese Casserole

8 servings
Spinach and Cheese Casserole is one of my favorite side dish casseroles. It's creamy, rich and so cheesy with tons of spinach. This casserole is so easy to assemble. Pop it in the oven for about an hour and it is ready to serve.

Ingredients

  • butter
    2 tbsp
  • onion

    diced

    1 medium
  • garlic cloves

    minced

    2
  • cottage cheese
    1 c
  • mayonnaise
    ¼ c
  • eggs
    5 large
  • flour
    1 tbsp
  • salt
    1 tsp
  • pepper
    ½ tsp
  • hot sauce
    1 tsp
  • packages frozen

    chopped spinach, thawed

    2
  • shredded sharp cheddar cheese

    divided

    3 c

Directions

  1. 1

    Preheat oven to 350 degrees and grease a 7x11-inch baking dish.

  2. 2

    Melt butter in a medium nonstick skillet. Add onion and cook for 3 to 4 minutes to soften. Add garlic and cook 1 more minute. Remove from heat and let cool.

  3. 3

    In a large bowl, stir together cottage cheese, mayonnaise, eggs,  flour, salt, pepper, and hot sauce. Add onion and garlic.Once well mixed, stir in spinach and 2 1/2 cups cheddar cheese.

  4. 4

    Transfer to prepared baking dish. Sprinkle remaining cheese on top. Bake for 55 to 60 minutes.

Spinach and Cheese Casserole

Spinach and Cheese Casserole

70 min8 servings

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About this Recipe

Craving a comforting side dish that’s both incredibly rich and surprisingly easy to make? This Spinach and Cheese Casserole is your answer, delivering creamy, cheesy goodness with minimal effort.

Why This Spinach Casserole Works

What sets this spinach casserole apart is its delightful balance of textures and flavors. Combining the tang of cottage cheese with sharp cheddar and a hint of hot sauce, it achieves a deeply savory profile. The simple assembly means you can have this impressive side dish ready for the oven in just 15 minutes, making it perfect for busy weeknights or special occasions.

What to Expect

Prepare for a truly indulgent experience. You'll pull from the oven a golden-brown casserole, bubbling with melted cheese and tender spinach. Each spoonful offers a creamy, savory bite, packed with the comforting taste of sharp cheddar and a subtle warmth from the hot sauce that enhances, rather than overwhelms, the other flavors. The eggs and a touch of flour bind it all into a cohesive, sliceable dish that’s satisfying and hearty. This casserole yields 8 generous servings, making it ideal for family dinners or entertaining.

Customization & Variations

While delicious as is, this cheesy spinach casserole is adaptable. Feel free to experiment with different cheeses; a blend of Gruyère or Monterey Jack could add another layer of flavor. If you prefer a milder taste, you can omit the hot sauce or reduce it to half a teaspoon. For a touch of crunch, consider sprinkling some crushed crackers or panko breadcrumbs mixed with a little melted butter on top during the last 15 minutes of baking.

Serving & Context

This Spinach and Cheese Casserole makes an exceptional side for nearly any main course, from a simple roasted chicken to a holiday ham. Its rich flavor and appealing texture also make it a standout addition to potlucks and brunch spreads.

Frequently Asked Questions