Baked Spinach, Cheese, and Egg Casserole Recipe

Baked Spinach, Cheese, and Egg Casserole Recipe

12 servings
Elevate your breakfast or brunch with our irresistible Baked Spinach, Cheese, and Egg Casserole Recipe. This hearty dish is a delightful way to begin your day, loaded with nutritious spinach, melty cheese, and baked eggs. Whether you are hosting a brunch or enjoying a leisurely morning at home, this casserole promises a flavorful and satisfying start to any day.

Ingredients

  • fresh baby spinach

    or use a mix of spinach, kale, and chard

    1 lb
  • olive oil
    2 tsp
  • mozzarella cheese
    6 oz
  • feta cheese

    crumbled

    6 oz
  • green onions

    sliced

    3
  • spike seasoning
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • eggs
    14

Directions

  1. 1

    Preheat the oven to 375℉.

  2. 2

    Spray a 9x13 baking dish with a non-stick cooking spray.

  3. 3

    Heat the olive oil over medium-high heat in a large non-stick skillet that has high sides.

  4. 4

    Add the greens. Use a spatula to consistently turn the greens over until they are wilted.

  5. 5

    Place the greens into the baking dish.

  6. 6

    Cut the mozzarella cheese into cubes and place in a medium bowl.

  7. 7

    Add the crumbled feta and the green onions.

  8. 8

    Add the Spike seasoning and black pepper. Toss to combine.

  9. 9

    Place the mixture on top of the greens in the baking dish.

  10. 10

    Beat the eggs until combined and well whipped. Pour over the cheese.

  11. 11

    Use a fork or spoon to move the mixture around gently combining all the ingredients.

  12. 12

    Bake for 40-45 minutes or until the mixture is completely set and a knife poked into the center comes out clean. The top should be lightly browned.

  13. 13

    Serve hot.

Baked Spinach, Cheese, and Egg Casserole Recipe

Baked Spinach, Cheese, and Egg Casserole Recipe

5.0(10)55 min12 servings163 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 10 ratings

asweetthyme.com
5.0(10 reviews)
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About this Recipe

Searching for a delightful and wholesome breakfast that feeds a crowd without breaking a sweat? Our Baked Spinach, Cheese, and Egg Casserole is the perfect solution, delivering a flavorful and satisfying start to any day.

This casserole simplifies brunch by combining fresh baby spinach, savory feta, creamy mozzarella, and fluffy baked eggs into one irresistible dish. It’s a hearty yet light option that everyone at your table will love, perfect for leisurely mornings or special gatherings.

Imagine tender, vibrant spinach folded into a rich, savory egg base, studded with crumbled feta and ribbons of melted mozzarella. Each bite offers a harmonious blend of textures and flavors—the mild sweetness of spinach, the tangy saltiness of feta, and the comforting creaminess of eggs and mozzarella. This dish is designed to be effortlessly delicious, offering a comforting and satisfying experience without demanding complex techniques.

Feel free to experiment with your greens; while baby spinach is a classic, a mix of spinach, kale, and chard can add more depth and nutrition. If you don't have spike seasoning, a blend of garlic powder, onion powder, and dried herbs can be a good substitute. For a different cheesy profile, consider adding a sprinkle of Parmesan or Gruyère alongside the feta and mozzarella.

This impressive yet simple casserole is ideal for brunches, holiday breakfasts, or any morning when you want to treat yourself and loved ones to something special. Serve it alongside fresh fruit or a light salad for a complete meal.

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