Spinach Artichoke Grilled Cheese
Ingredients
- 1/4 lb. frozen chopped spinach
- ½ 12oz. jar quartered artichoke hearts in water
- 1 cup shredded mozzarella
- 2 Tbsp grated Parmesan
- 2 Tbsp mayonnaise
- 1/8 tsp garlic powder
- 1/8 tsp crushed red pepper
optional
- 1/8 tsp salt
- Freshly cracked black pepper
- 2 pieces focaccia*
- 2 tsp butter
optional
Directions
- 1
Thaw the spinach, then squeeze out as much water as possible. You should have about 1 cup chopped spinach before squeezing the water out and about 1/2 cup after squeezing.
- 2
Drain the artichoke hearts well, then chop them into small bite-sized pieces. Add the chopped artichokes to a large bowl with the spinach, mozzarella, Parmesan, mayonnaise, garlic powder, crushed red pepper, salt, and pepper. Stir the ingredients until evenly combined.
- 3
Spread about 1/2 tsp butter on each slice of bread. Pack about 1 cup of the cheese and vegetable mixture between two slices of bread, buttered sides facing out.
- 4
Place the sandwiches in a large skillet and cook over medium-low heat until the outsides are golden brown and the filling has melted. Serve immediately.
Spinach Artichoke Grilled Cheese
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About this Recipe
Craving that rich, comforting spinach artichoke dip but want it as a satisfying meal? This Spinach Artichoke Grilled Cheese takes your favorite appetizer and transforms it into a delicious, quick lunch or dinner.
The true brilliance of this recipe lies in its ingenious transformation of beloved spinach artichoke dip into a hearty, stand-alone meal. By pairing a generously creamy, cheesy spinach and artichoke filling with substantial focaccia bread, it elevates comfort food to a new level. It’s a clever way to enjoy those restaurant-quality appetizer flavors in a convenient, fulfilling sandwich, making a simple lunch or dinner feel like a treat.
Prepare for an explosion of savory goodness with every bite of this Spinach Artichoke Grilled Cheese. You'll experience a luscious, warm filling bursting with tender spinach and tangy artichoke hearts, all enrobed in a melty blend of mozzarella and the sharp, salty bite of Parmesan. This rich, veggie-packed blend is perfectly complemented by the robust, slightly chewy texture of the focaccia, creating a satisfying contrast. Each sandwich promises a truly indulgent and comforting experience that feels both familiar and special.
Feel free to adjust the spice level by adding more or less crushed red pepper, or omit it entirely for a milder taste. While mozzarella and Parmesan create a classic profile, you could experiment with a touch of provolone or fontina for a different cheesy depth. For a lighter touch, you could try a whole wheat focaccia, though the traditional version provides a wonderful richness.
This Spinach Artichoke Grilled Cheese is ideal for a comforting weekend lunch, a quick weeknight dinner, or anytime you need a seriously satisfying, cheesy fix. Serve it simply on its own, or with a light green salad for balance.