Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

from lilluna.com
35 min
16 servings

This is the BEST spinach artichoke dip recipe and the ultimate dip for any get-together! Plus, it's quick and easy to make!

Ingredients

  • 1 (12-ounce) box frozen chopped spinach (thawed)
  • 1 (14-ounce) can artichoke hearts (drained and chopped)
  • 2 cups shredded Parmesan cheese
  • 1 (8-ounce) package cream cheese (softened)
  • ⅔ cup sour cream
  • ⅓ cup mayonnaise
  • 2 teaspoons minced garlic

Directions

  1. 1

    Preheat the oven to 375°F.

  2. 2

    In a medium bowl, mix spinach, artichoke hearts, and Parmesan.

  3. 3

    In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.

  4. 4

    Pour into an 8-x-8-inch baking dish and bake for 25 minutes.

  5. 5

    Serve immediately with chips, crackers, or vegetables for dipping.