Spinach Casserole with Feta and Crunchy Topping
Ingredients
- 1 pound 450 grams fresh spinach washed and chopped
or about 7 ounces or 200 grams frozen defrosted and drained
- 6 spring onions sliced
only whites
- 8 ounces 240 grams crumbled feta
- 4 tablespoons grated parmesan
- 3 tablespoons olive oil
- 1 ½ tablespoon dry oregano
- ¼ cup dill chopped
- salt/pepper
- 1 tablespoon breadcrumbs
preferable wholegrain
- 6 medium eggs
- *Lemon for serving
- 3 tablespoons breadcrumbs
- 1 tablespoon olive oil
Directions
- 1
Preheat oven at 400 F (200 C)
- 2
Brush a 8x12 inch (20-30 cm) baking dish with olive oil.
- 3
In a large deep pan or pot heat 2 teaspoons of olive oil and sauté the spring onions for 2-3 minutes, add the spinach and continue heating until spinach wilts and shrinks. Remove from pan, strain and let it cool.
- 4
In a large bowl mix the feta cheese, 2 tablespoons parmesan, 1 tablespoon bread crumbs, oregano, dill, 1 tablespoon olive oil, a pinch of salt and freshly ground pepper. Add the spinach and mix making sure it has spread in the whole mixture.
- 5
In a small bowl whip the eggs and add them to the spinach mixture and mix well.
- 6
Grease a baking dish with olive oil and transfer the spinach mixture to the baking dish. Even it out and sprinkle over it the rest of the parmesan (2 tablespoons).
- 7
Make topping: in a small bowl place the rest of the bread crumbs (3 tablespoons), and add olive oil gradually (do not add all of it at once) while pressing the mixture with a fork, add enough olive oil until you have a crumbly texture and all the breadcrumbs are wet. Sprinkle over the casserole.
- 8
Bake in the oven for about 15 minutes. After that, put under broiler about 1-2 minutes until topping is golden (check often).
- 9
Let it cool and serve.
- 10
You may serve with a squeeze of lemon.
Spinach Casserole with Feta and Crunchy Topping
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Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a healthy, satisfying meal that comes together with minimal fuss? This Spinach Casserole with Feta and Crunchy Topping is your answer, delivering big, comforting flavors in a remarkably short time.
What makes this casserole truly shine is the delightful contrast between the creamy, savory spinach and feta base and the irresistible crunch of the breadcrumb and Parmesan topping. It’s a harmonious blend of textures and tastes that elevates simple ingredients into a memorable dish, perfect for any weeknight or casual gathering.
When you dive into this casserole, expect a comforting warmth with every bite. You'll savor the earthy notes of fresh spinach, brightened by the tangy, salty pop of crumbled feta cheese. The aromatic hint of dry oregano and fresh dill weaves through the savory base, while the golden-brown breadcrumbs and grated Parmesan on top provide a wonderfully crunchy counterpoint, adding a layer of satisfying texture that keeps you coming back for more. It's a wholesome dish that feels both indulgent and light.
This versatile spinach casserole welcomes your personal touch. Feel free to swap fresh spinach for frozen (just ensure it's defrosted and thoroughly drained to prevent a watery casserole). If dill isn't your favorite, consider other fresh herbs like parsley or chives for a different aromatic profile. For an extra layer of flavor in the topping, you could use different types of wholegrain breadcrumbs or even add a sprinkle of pine nuts for a more complex crunch.
Serve this hearty casserole as a light main course, a flavorful brunch option, or a wholesome side dish. A squeeze of fresh lemon just before serving brightens all the flavors, making it an ideal pairing for grilled chicken or a simple green salad.