Spinach Madeline
Ingredients
- 2 teaspoons salted butter
- ¼ cup Italian-seasoned bread crumbs
- 1 package frozen chopped spinach
9 ounce
- 2 tablespoons water
- ¼ cup evaporated milk
or as needed
- 2 tablespoons salted butter
- 1 tablespoon all-purpose flour
- 2 tablespoons chopped onion
- 2 cloves garlic
minced
- ½ cup shredded jalapeno Jack cheese
- 1 teaspoon Worcestershire sauce
- ½ teaspoon red pepper flakes
- salt and ground black pepper to taste
Directions
- 1
Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
- 2
Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
- 3
Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
- 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 5
Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.
Spinach Madeline
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About this Recipe
Looking for the ultimate creamy, cheesy spinach side dish that’s surprisingly easy to make? This Spinach Madeline recipe delivers rich, comforting flavors with a delightful texture that will quickly become a weeknight staple or a holiday favorite.
This Spinach Madeline truly shines by balancing indulgent creaminess with a satisfying crunch. The secret lies in a rich sauce built on evaporated milk, savory onion, and garlic, elevated by the distinct kick of jalapeno Jack cheese and a touch of Worcestershire. It’s all topped off with buttery, seasoned bread crumbs that add a crucial textural contrast, transforming a simple vegetable into a memorable dish.
Prepare for a side dish that's incredibly creamy and bursting with savory, cheesy goodness. You'll experience the tender, chopped spinach enveloped in a velvety sauce, brightened by a hint of spice from the jalapeno Jack and red pepper flakes. The crisp, golden bread crumb topping provides a pleasing counterpoint to the smooth interior, ensuring every bite is dynamic and full of flavor. This quick and easy recipe requires minimal effort, yielding maximum comfort.
Customization & Variations
For a milder flavor profile, you can easily swap the jalapeno Jack cheese for Monterey Jack or even a sharp cheddar. If you prefer less heat, feel free to reduce the red pepper flakes or omit them entirely. To change up the crunchy topping, consider using plain panko breadcrumbs and seasoning them yourself with a pinch of garlic powder and dried thyme.
This versatile Spinach Madeline makes an excellent accompaniment to roasted chicken, seared steak, or a holiday ham. It’s a comforting side that adds a touch of elegance to any meal.