Spinach Dip

Spinach Dip

3 servings
This spinach dip recipe requires no seasoning packet. With mayonnaise, sour cream, spinach, and water chestnuts, this is a fresh version of the classic snack.

Ingredients

  • package frozen chopped spinach
    10 oz.
  • sour cream
    1 c.
  • mayonnaise
    ¾ c.
  • garlic clove

    grated

    1
  • scallions

    thinly sliced

    2
  • jar sliced water chestnuts

    drained and chopped

    8 oz.
  • jar diced pimentos

    drained

    4 oz.
  • worcestershire sauce
    ½ tsp.
  • kosher salt
    ½ tsp.
  • ground black pepper
    ½ tsp.
  • sourdough bread loaf

    diced into 1" pieces, for serving, not sliced

    1 lb.
  • assorted raw vegetables

    for serving

  • pita chips

    for serving

Directions

  1. 1

    Cook spinach according to package directions. Drain in a colander then rinse well under cold water.

  2. 2

    Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible. Transfer to a cutting board and finely chop.

  3. 3

    Stir to combine the sour cream, mayonnaise, garlic, scallions, water chestnuts, pimentos, Worcestershire sauce, salt, and pepper in a medium bowl. Stir in the spinach.

  4. 4

    Transfer to serving bowl and serve with sourdough bread, cut vegetables, and pita chips, if you like.

Spinach Dip

Spinach Dip

10 min3 servings1147 cal

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About this Recipe

Craving that classic, creamy spinach dip without the fuss of a store-bought seasoning packet? This fresh, homemade spinach dip recipe delivers authentic, satisfying flavor, making it the perfect centerpiece for any gathering with minimal effort and maximum deliciousness. What sets this spinach dip apart is its commitment to simple, high-quality ingredients. By skipping the artificial mixes, you harness the vibrant taste of real frozen chopped spinach, the tang of sour cream, and the richness of mayonnaise, all brightened by fresh grated garlic and thinly sliced scallions. The unexpected addition of crisp water chestnuts and subtle pimentos creates a truly superior texture and flavor profile that’s ready in just 10 minutes. Prepare for a rich, tangy, and wonderfully textured dip that will become an instant favorite. You’ll experience the satisfying creaminess of the mayonnaise and sour cream base, beautifully balanced by the earthiness of the spinach. Each bite offers a delightful crunch from the water chestnuts, a gentle savory note from the Worcestershire sauce, and a pop of color and mild sweetness from the pimentos. This naturally delightful snack is incredibly easy to prepare, making it perfect for last-minute entertaining, a casual Sunday lunch, or a lively game day spread. This versatile dip is fantastic on its own, but you can elevate your serving game effortlessly. For a show-stopping presentation, consider hollowing out a round sourdough bread loaf and filling it with the dip, using the diced bread pieces for dipping. Alternatively, arrange a colorful platter of assorted raw vegetables—think crisp carrots, celery sticks, or vibrant bell pepper strips—for a lighter option. Don't forget pita chips for that classic crunch, or even crackers for a different texture. This homemade spinach dip is the ultimate crowd-pleaser, perfectly suited for any cocktail party, a spirited tailgate, or as a delightful side dish for a Sunday lunch. Serve it generously to watch it disappear fast, proving that simple, fresh ingredients truly make the best appetizers.

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