Spinach Salad with Bacon and Eggs

Spinach Salad with Bacon and Eggs

4 servings
This spinach salad with bacon and eggs recipe is quick, really easy, and bursting with flavor! The creamy and tangy garlic dressing will become a new favorite in your home.

Ingredients

  • 2 large eggs
  • 6 strips bacon
  • 1/4 cup mayo
  • 2 tablespoons sour cream
  • 2 teaspoons balsamic vinegar
  • 1-2 cloves garlic

    minced

  • 1 package fresh baby spinach

    5 ounce

  • Salt & pepper
    to taste

Directions

  1. 1

    Hard boil the eggs. My preferred method is to time 10 minutes from when the eggs have started to boil, and then I drain them and rinse them under cool water then let them sit in cold water in the pan they were cooked in until they've cooled (about 5-10 minutes). Peel and chop them.

  2. 2

    Cut the bacon into small pieces (I find it easiest to do this with kitchen shears). Fry in a skillet over medium-high heat until crispy (about 10 minutes) while the eggs are cooking/cooling. Transfer to a paper towel lined plate once cooked.

  3. 3

    Meanwhile, make the dressing by mixing the mayo, sour cream, balsamic vinegar, and garlic together in a small bowl. Taste and adjust as needed.

  4. 4

    Assemble the salad by tossing the spinach with the dressing and bacon pieces. Add the eggs on top. Season with salt & pepper to taste and serve immediately.

Spinach Salad with Bacon and Eggs

Spinach Salad with Bacon and Eggs

5.0(27)30 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 27 ratings

saltandlavender.com
5.0(27 reviews)
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About this Recipe

Craving a truly satisfying salad that doesn't skimp on flavor or take all evening to prepare? This quick and easy Spinach Salad with Bacon and Eggs is your answer, delivering an incredibly flavorful meal perfect for any day of the week and sure to become a new favorite.

What sets this salad apart is its effortless elegance and the true star of the show: a creamy, tangy garlic dressing that beautifully complements the crisp spinach, savory bacon, and rich eggs. The combination of fresh ingredients and that irresistible dressing creates a meal that truly feels gourmet, yet comes together in minutes. It’s a complete meal that delivers big on flavor, proving that simple ingredients can create something truly extraordinary.

Prepare for a delightful dance of textures and tastes that will excite your palate. You'll savor the irresistible crunch of perfectly cooked, savory bacon, the comforting richness of eggs, and the fresh, tender bite of delicate baby spinach. Each forkful is enveloped in that luscious, homemade dressing, which brings a bright, garlicky, and delightfully tangy note, beautifully tying all the components together. It's a truly harmonious and incredibly satisfying dish, bursting with flavor from start to finish.

This recipe is wonderfully adaptable to your preferences. Feel free to adjust the amount of minced garlic in the dressing; use one clove for a gentle hint or two for a more robust garlic punch. For an even crispier texture, ensure your bacon is cooked until deeply golden and well-rendered. While balsamic vinegar is a key component, a red wine vinegar could also provide a lovely tang in the dressing, offering a slightly different flavor profile.

This vibrant spinach salad makes a fantastic quick lunch or a light yet satisfying dinner, perfect for busy weeknights or a refreshing weekend meal. It’s substantial enough to stand on its own, delivering a complete and flavorful experience in every bowl.

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