Toasts With Egg and Bacon

Toasts With Egg and Bacon

This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients

  • 1 tablespoon mayonnaise
  • 12 thin slices baguette

    brushed with olive oil and toasted

  • 3 hard-boiled eggs

    preferably still warm, peeled and quartered

  • Salt
  • pepper
  • 3 slices cooked bacon

    broken into bite-size pieces

  • 1 teaspoon finely snipped chives

Directions

  1. 1

    Spread a little mayonnaise in center of each toast. Place an egg quarter on top, cut side up. Sprinkle with salt and pepper. Dab a little mayonnaise on center of each egg yolk and rest a piece of bacon on top. Sprinkle with chives and serve.

Toasts With Egg and Bacon

Toasts With Egg and Bacon

4.0(31)

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Ratings & Reviews

0.0/ 5
Excellent

Based on 31 ratings

cooking.nytimes.com
4.0(31 reviews)
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Rating Breakdown

About this Recipe

Looking for an effortlessly elegant bite that comes together in mere minutes? These Toasts With Egg and Bacon offer a symphony of textures and classic flavors, perfect for any occasion when you need something quick and satisfying.

Why This Recipe Works

The genius of this dish lies in its sheer simplicity and lightning-fast assembly. With just a few quality ingredients, you can transform everyday staples into an impressive bite in a matter of minutes. The delightful contrast of creamy hard-boiled egg and mayonnaise, crisp salty bacon, and crunchy toasted baguette makes this recipe a go-to for effortless entertaining or a quick, delicious snack. It’s a testament to how simple ingredients, thoughtfully combined, can create something truly special.

What to Expect

Prepare for a delightful interplay of classic flavors and satisfying textures. Each bite delivers the satisfying crunch of thinly sliced, olive oil-brushed baguette, followed by the rich creaminess of mashed hard-boiled egg mingled with mayonnaise. The irresistible salty crispness of bacon pieces provides a savory counterpoint, while a sprinkle of fresh chives adds a subtle, bright oniony note that elevates the entire experience. This dish feels sophisticated yet remains incredibly approachable and easy to enjoy.

Customization & Variations

Feel free to customize these toasts to your liking. For a different herbaceous touch, consider swapping the chives for finely snipped fresh dill or parsley. If you don't have a baguette, any other thinly sliced, crusty bread that can be toasted will work beautifully. To make this recipe vegetarian, simply omit the bacon for a delicious egg toast.

Serving & Context

These elegant toasts make for an excellent brunch offering, a sophisticated appetizer for guests, or a delightful light lunch. Serve them immediately for the best textural experience, perhaps alongside a simple green salad.

Frequently Asked Questions