Dairy Free Egg Casserole with Bacon, Potato, and Spinach
Ingredients
- 10 eggs
- 6 pieces of bacon
- 1 onion
diced
- 5 oz baby spinach
- 1/4 cup plant based milk or water
- 1 lb frozen shredded hash browns
- Salt and pepper
Directions
- 1
Preheat your oven to 350°F. Grease a large casserole or au gratin dish.
- 2
Cook your bacon to your desired crispiness, and safely drain all but 1 tablespoon of the bacon grease from the pan.
- 3
Add your onions in to the pan, and cook in the bacon grease until they're soft and start to brown.
- 4
Stir in your spinach, and cook just until it's wilted. Salt and pepper to your taste and remove from the heat.
- 5
Add your potatoes and veggies in to your prepared baking dish. Give it a little mix and spread it evenly on the bottom of the pan. Crumble the bacon evenly over the mixture.
- 6
Whisk your eggs and water (or milk) in a medium sized bowl. Season with salt and pepper and pour evenly over your vegetables in the baking pan.
- 7
Bake your casserole for about 30 minutes, until the middle is cooked through. Serve hot.
- 8
Leftovers will keep in the refrigerator for 4-5 days.
Dairy Free Egg Casserole with Bacon, Potato, and Spinach
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About this Recipe
Craving a hearty, satisfying breakfast that’s both effortless and dairy-free? This Dairy Free Egg Casserole with Bacon, Potato, and Spinach is your answer, perfect for busy mornings, holiday brunches, or welcoming overnight guests without the fuss.
What makes this casserole a standout is its clever combination of savory bacon, tender potatoes, and vibrant spinach, all nestled in a fluffy, dairy-free egg base. It's designed to be made ahead, simplifying your mornings and ensuring a delicious start to any day, whether you're feeding a crowd or simply prepping meals for the week.
Prepare for a wonderfully savory and comforting breakfast experience. Each bite delivers the crisp, salty punch of bacon, the soft earthiness of spinach, and the familiar warmth of potato, all bound together by light, flavorful eggs. This dish is hearty without being heavy, making it a truly satisfying option that caters to dairy-free needs naturally.
Customization & Variations
- For the liquid, feel free to use your preferred plant-based milk like almond or oat milk, or simply use water as specified for a lighter touch.
- To adapt this into a vegetarian egg casserole, simply omit the bacon, allowing the robust flavors of the potato, onion, and spinach to shine through.
This versatile egg casserole is ideal for so many occasions. Serve it as the star of your holiday brunch spread, a comforting dish for entertaining overnight guests, or portion it out for quick and easy meal prep throughout the week. It’s delicious on its own or paired with fresh fruit.