Starbucks Copycat Lemon Loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tbsp unsalted butter
melted
- 2 tbsp lemon zest
from about 2 lemons
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1/2 tsp lemon extract
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
- 1/2 tsp lemon zest
optional, for garnish
Directions
- 1
Prepare for Baking:
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. - 2
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - 3
Prepare the Wet Ingredients:
In a large mixing bowl, whisk together the eggs, sugar, sour cream, oil, and melted butter until smooth. - 4
Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract.
- 5
Combine the Mixtures:
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. - 6
Bake the Loaf:
Pour the batter into the prepared loaf pan and smooth the top. - 7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 9
Make the Lemon Glaze:
In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of lemon juice until smooth. Adjust the consistency as needed. - 10
Glaze and Serve:
Once the loaf is completely cool, drizzle the lemon glaze over the top. Garnish with lemon zest if desired. - 11
Slice and enjoy!
Starbucks Copycat Lemon Loaf
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About this Recipe
Dreaming of that perfectly moist, zesty slice of Starbucks lemon loaf but want to enjoy it in your own kitchen? This recipe brings that beloved bakery treat right to you, bursting with bright lemon flavor from scratch.
What makes this lemon loaf truly shine is the clever combination of sour cream or Greek yogurt and melted butter, ensuring an incredibly tender, moist crumb that stays fresh. The dual power of lemon zest and fresh lemon juice infuses every bite with an unmistakable, vibrant citrus punch that sets it apart from other lemon loaf recipes.
Prepare for a delightful sensory experience. You'll bite into a loaf that’s wonderfully soft and remarkably moist, far from dry or crumbly. The flavor profile is a harmonious balance of sweet and tart, with the vibrant zing of fresh lemon taking center stage, beautifully complemented by a subtle vanilla note and the amplified citrus from a hint of lemon extract. Each slice is crowned with a simple, tangy lemon glaze, adding another layer of bright citrus and a touch of sweetness that makes it utterly irresistible. This is a comforting, yet elegant, treat perfect for any time of day.
Want to make this lemon loaf your own? This recipe already offers a smart choice between sour cream or Greek yogurt for achieving that signature moist crumb. If you don't have lemon extract, you can omit it for a slightly milder lemon flavor, letting the fresh lemon juice and zest truly shine. For an extra rich loaf, using full-fat sour cream will create an even more decadent texture.
This delightful lemon loaf is absolutely perfect alongside your morning coffee, a cup of afternoon tea, or as a light dessert. It also makes a wonderful homemade gift or a bright addition to any brunch spread.