Steak Pinwheels
Ingredients
- 1 flank steak
pounded to 1/2 inch thickness, 2-pound
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1/3 cup red wine
- 1/3 cup Worcestershire sauce
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons lemon juice
- 2 cloves garlic
minced and divided
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/3 cup chopped onion
- 1/3 cup fine dry bread crumbs
- 2 cups fresh baby spinach leaves
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes
drained, packed in oil
Directions
- 1
Add the olive oil, soy sauce, red wine, Worcestershire sauce, Dijon mustard, lemon juice, 1 minced garlic clove, Italian seasoning, and black pepper to a bowl. Whisk to combine and create the marinade.
- 2
Using a sharp knife, make shallow diagonal cuts about 1 inch apart across the surface of the flank steak. Place the steak in a large resealable bag and pour in the marinade. Seal the bag, removing as much air as possible, and refrigerate for at least 8 hours or overnight, turning occasionally.
- 3
Preheat the oven to 350°Fahrenheit. Remove the steak from the marinade and pat dry with paper towels. Discard the remaining marinade.
- 4
On a cutting board, sprinkle the salt over 1 minced garlic clove. Using the flat side of a knife, mash the garlic and salt together to form a paste. Spread the garlic paste evenly over the top side of the flank steak.
- 5
Sprinkle the chopped onion and bread crumbs over the garlic paste. Arrange the fresh spinach leaves on top, followed by the shredded Swiss cheese, grated Parmesan cheese, and chopped sun-dried tomatoes.
- 6
Starting at one of the short ends, carefully roll up the flank steak, enclosing the filling. Secure the roll with kitchen twine or toothpicks at 1-inch intervals. Place the rolled steak seam-side down in a baking dish.
- 7
Bake the steak pinwheels uncovered in the preheated oven for approximately 1 hour. A meat thermometer inserted into the center of the roll should read at least 145°Fahrenheit.
- 8
Remove the pinwheels from the oven and let them rest for 5-10 minutes to allow the filling to set. Slice the roll into 1-inch thick pinwheels.
- 9
Serve the steak pinwheels hot and enjoy your flavorful, cheesy creation!
Steak Pinwheels
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Ready to impress with a show-stopping meal that looks fancy but is surprisingly approachable? These incredible Steak Pinwheels, bursting with savory spinach, sweet sun-dried tomatoes, and rich cheese, are a true feast for the senses and guaranteed to elevate any dining occasion.
What truly sets these steak pinwheels apart is the thoughtful interplay between the deeply flavorful, marinated flank steak and its vibrant, savory filling. The steak is bathed in a robust blend of olive oil, soy sauce, red wine, Worcestershire, and aromatic spices, ensuring every bite is tender and packed with umami. Inside, the combination of earthy spinach, tangy sun-dried tomatoes, and a duo of shredded Swiss and grated Parmesan cheeses creates a perfectly balanced and irresistible core.
When you slice into these elegant steak pinwheels, you'll reveal beautifully swirled layers of juicy, tender beef wrapped around a colorful, aromatic filling. The robust marinade penetrates the flank steak, ensuring it's not only incredibly tender but also deeply savory with hints of umami and a subtle tang from the red wine and lemon juice. Each forkful delivers a delightful interplay of textures—the satisfying chew of the perfectly cooked beef, the creamy richness of melted Swiss, the sharp saltiness of Parmesan, and the soft pop of spinach and sun-dried tomatoes. This dish offers a sophisticated yet comforting experience, making it ideal for special occasions, dinner parties, or whenever you want to treat yourself to something truly extraordinary. It promises a flavor profile that's rich, savory, and wonderfully balanced, leaving a lasting impression on your palate.
The beauty of crafting steak pinwheels lies in the ability to personalize your creation. While the classic combination of fresh baby spinach, sun-dried tomatoes, Swiss, and Parmesan cheese is undeniably delicious, you have flexibility to fine-tune the flavors. Feel free to adjust the quantity of any filling component—perhaps more spinach for a greener bite, or extra Parmesan for a sharper, saltier kick. You could also experiment with the balance of the marinade by slightly increasing or decreasing the lemon juice or red wine to match your preferred level of tanginess.
These steak pinwheels make an undeniably elegant centerpiece for any dinner table. Serve them sliced and beautifully arranged, perhaps alongside a simple green salad or roasted garlic potatoes, to complete a sophisticated and satisfying meal that's sure to garner compliments.